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• 1¼ cups pitted dates, chopped
• 1 tsp Edmonds Baking Soda
• 1¼ cups boiling water
• 60g butter, cubed and softened
• ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
• 1 cup Edmonds Self Raising Flour
• 2 eggs

Butterscotch Sauce

• 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
• 250ml (1 cup) Meadow Fresh Original Cream
• 50g butter
• 1 tsp vanilla essence

• 3/4 cup self raising flour (113g)
• 1 tsp baking soda
• 1 tsp mixed spice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
• 3/4 cup wholemeal flour (113g)
• 2 cups grated carrot (approx. 4 medium carrots)
• 3/4 cup chopped walnuts (90g)
• 1/2 cup sultanas or raisins (70g)
• 2 Tbsp desiccated coconut
• 3 large eggs
• 1 cup rice bran oil or canola oil (250ml)
• 1 tsp vanilla essence

Cream Cheese Icing

• 125g cream cheese
• 50g butter, softened
• 1 1/2 cups Chelsea Icing Sugar (225g)

• 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
• 2 Tbsp Chelsea Golden Syrup
• 1 tsp Edmonds Baking Soda

• 1 cup Edmonds Standard Grade Flour (150g)
• 1 ½ tsp ground cinnamon
• 1 ¾ cups rolled oats (210g)
• 1 cup desiccated coconut (100g)
• ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
• ¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g)
• 125g butter, cubed
• ¼ cup Chelsea Golden Syrup (tin) (90g)
• 2 Tbsp water
• 1 tsp Edmonds Baking Soda

• 200g plain biscuits
• 125g butter, melted
• 500g cream cheese, softened
• ½ cup Chelsea Caster Sugar (113g)
• 3 Tbsp lemon zest
• 2 eggs

Lemon Curd

• 2 Tbsp lemon zest
• ¼ cup lemon juice (60ml)
• ½ cup Chelsea Caster Sugar (113g)
• 40g butter, chopped
• 2 egg yolks, lightly whisked

• 1½ cups Edmonds Self Raising Flour
• 75g butter
• ½ cup Chelsea White Sugar
• Grated rind of 1 medium sized orange
• 1 cup Meadow Fresh Original Milk
• 1 cup mixed berries, fresh or frozen (defrosted)
• Chelsea Icing Sugar

Sauce

• Boiling water (enough to make up to 1¼ cups)
• Juice of 1 medium orange
• ½ cup berry or plum jam
• ⅓ cup Chelsea White Sugar

Base

• 1 packet (250g) plain, sweet biscuits
• 70g butter, melted
• 50g dark chocolate, melted

Filling

• 150g dark chocolate, melted
• 500g cream cheese, softened
• ¾ cup Chelsea Caster Sugar
• 2 eggs
• 2 tsp cocoa powder
• 1 tsp vanilla extract
• 1 cup sour cream

Raspberry Sauce

• 2 cups fresh or frozen raspberries
• ⅔ cup Chelsea Caster Sugar
• 1 Tbsp lemon juice
• Pomegranate arils, to decorate (optional)
• Whipped cream, to serve

Base

• 125g butter, softened
• 1 cup Edmonds Standard Grade Flour
• ½ cup Chelsea Icing Sugar

Filling

• 1 cup Chelsea Caster Sugar
• ½ cup lemon juice
• grated rind of 2 lemons
• 2 tablespoons Edmonds Custard Powder
• ½ teaspoon Edmonds Baking Powder
• 3 eggs
• Chelsea Icing Sugar to dust

• ¾ cup Edmonds Plain Flour
• ½ cup Edmonds Self Raising Flour
• 3 tsp ground ginger
• ¼ tsp Edmonds Baking Soda
• 75g butter, softened
• ⅔ cup Chelsea Raw Caster Sugar
• 2 tbsp Chelsea Golden Syrup (tin)
• 2 eggs

Filling

• 125g butter, softened
• 1 ½ cups Chelsea Icing Sugar
• 2 tsp Chelsea Golden Syrup (tin)

• 7 cooking apples
• 1 ½ cups (190g) Edmonds Standard Grade Flour
• 1 ½ tsp Edmonds Baking Powder 
• 1 tsp cinnamon
• ¾ cup Chelsea Raw Caster Sugar
• 100g butter, melted
• 125ml Meadow Fresh Original Milk
• 2 eggs, lightly beaten
• 1 tsp vanilla essence
• ¾ cup Chelsea Soft Brown Sugar
• 2 tsp Edmonds Fielder's Cornflour
• ⅓ cup Chelsea Golden Syrup
• 2 cups boiling water
• Chelsea Icing Sugar, to dust
• Meadow Fresh Original Cream or ice cream, to serve

• 3 ½ cups Edmonds Standard Grade Flour
• 1 cup cocoa powder
• 4 tsp Edmonds Baking Powder
• 2 cups Chelsea White Sugar
• 250g butter
• 4 TbspChelsea Golden Syrup
• 4 eggs
• 3 cups (750ml) Meadow Fresh Original Milk
• 4 tsp Edmonds Baking Soda
• 2 tsp vanilla essence

Chocolate Buttercream Icing

• 400g butter, softened
• 3 ¾ cups Chelsea Icing Sugar (560g)
• ¼ cup cocoa powder (20g)
• ½ cup (125ml) Meadow Fresh Original Milk
• 2 tsp vanilla essence 

• 1 cup Edmonds Standard Grade Flour
• ¾ cup Chelsea Organic Coconut Sugar
• 1 tsp cinnamon
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder
• ¼ tsp salt
• 1 ½ cups grated carrot
• ⅓ cup sultanas
• ⅔ cup Olivani Olive Oil
• 2 eggs, lightly beaten

Icing

• 110g Meadow Fresh Cream Cheese
• 60g butter, softened
• 2 cups Chelsea Icing Sugar 
• 1 tsp vanilla essence
• Chopped walnuts and edible flowers, to decorate (optional)

• 150g butter, melted
• 2 cups well drained slightly stewed apple (approximately 3 fresh apples) or canned apple-pie filling
• 1 cup Chelsea Raw Sugar
• 2 eggs
• 2 cups Edmonds Standard Grade Flour
• 2 tsp Edmonds Baking Powder
• 2 tsp ground cinnamon
• ½ cup sultanas
• ½ cup chopped walnuts
• Chelsea Icing Sugar, to dust
• Whipped cream, to serve (optional)

• 125g butter, softened
• ¾ cup Chelsea Caster Sugar
• 2 eggs
• 1 ½ cups Edmonds Standard Grade Flour
• 1 ½ tsp Edmonds Baking Powder
• ½ cup Meadow Fresh Original Milk
• 1 tsp vanilla essence
• 150ml cream
• ½ cup berry jam
• Chelsea Icing Sugar, to dust

Sponge Cake

• ½ cup Edmonds Self Raising Flour
• ½ cup Edmonds Standard Grade Flour
• ½ cup Edmonds Cornflour
• 6 extra large eggs, at room temperature
• 1 cup Chelsea Raw Caster Sugar
• 15g butter
• 1 tbsp boiling water
• 4 cups shredded coconut (could use desiccated if that works better)

Icing

• 100g dark chocolate
• ¾ cup water
• 2 cups Chelsea Icing Sugar, sifted
• 1 cup cocoa, sifted
• ½ cup Meadow Fresh Original Milk

Filling (optional)

• 300ml Meadow Fresh Original Cream, whipped
• ½ cup jam (raspberry works well)

Pastry

• 2 tbsp Chelsea White Sugar
• 2 eggs, divided
• 125g butter, softened
• 1 ¾ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder
• Pinch of salt

Filling

• ¼ cup Edmonds Fielder's Cornflour
• 1 tbsp finely grated lemon zest
• ½ cup lemon juice
• 4 egg yolks
• 1 cup Chelsea White Sugar
• 1 cup water
• 1 tbsp butter

Meringue Topping

• 4 egg whites
• 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar