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Citrus Tart

Name: Citrus Tart
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: Base; 125g butter, softened; 1 cup Edmonds Standard Grade Flour; ½ cup Chelsea Icing Sugar; Filling; 1 cup Chelsea Caster Sugar; ½ cup lemon juice; grated rind of 2 lemons; 2 tablespoons Edmonds Custard Powder; ½ teaspoon Edmonds Baking Powder; 3 eggs; Chelsea Icing Sugar to dust

4.5

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Love citrus? If you have a food processor this tart is wonderfully easy to make.

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Ingredients
Method

Ingredients

Base

125g butter, softened
1 cup Edmonds Standard Grade Flour
½ cup Chelsea Icing Sugar

Filling

1 cup Chelsea Caster Sugar
½ cup lemon juice
grated rind of 2 lemons
2 tablespoons Edmonds Custard Powder
½ teaspoon Edmonds Baking Powder
3 eggs
Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

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Reviews

27

What did you think of this recipe?

Sue T

Delisous and sooooo easy to make - making one this afternoon. Using normal pantry items, nothing fancy to purchase. thanks.

Corinne

Looks good. On the menu

Linda

Thank you so much for this receipe it is so easy and delicious. My family love it !!

Ned Thompson

Tastes great but needs cooking for longer at lower temp. I did 160-170 degrees fan bake for 45min.

Unknown

A really great combination of lemon and sweet. Easy to make and really enjoyed.

Unknown

Divine! Going to be an absolute family favourite!

kwadswor01

Easy to make and tastes great.

Julz

This Lemon tart is amazing! so quick & easy to make.

Anon.

So so nice, light, did the sugar a bit less than a cup and skipped the icing sugar on the top. the sweetness was just perfect for my family and I. Loved it will do it again today.

sheila

Just love this recipe it didn't turn out right for me first try, my kitchen whizz is a bit old so next time I did the filling in a bowl with my equally old hand blender and it looked just like the picture. Yum yum yum

Method

First make the base. Place the Tararua Butter, Edmond Standard Grade Flour and Chelsea Icing Sugar in a food processor and run the machine until the pastry clumps together in a ball around the blade. With floured hands press this mixture into the base and up the sides of a lined 21 cm loose-bottomed flan tin. Refrigerate for at least 30 minutes. (The pastry will set quite firm, but bakes best from cold.)

Preheat the oven to 180ºC.

Place all the filling ingredients in the cleaned food processor and run the machine until well combined. Pour into the chilled base. Bake for 25 minutes until the pastry is crisp and golden and the filling set. Dust with Chelsea Icing Sugar to serve.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

27

What did you think of this recipe?

Sue T

Delisous and sooooo easy to make - making one this afternoon. Using normal pantry items, nothing fancy to purchase. thanks.

Corinne

Looks good. On the menu

Linda

Thank you so much for this receipe it is so easy and delicious. My family love it !!

Ned Thompson

Tastes great but needs cooking for longer at lower temp. I did 160-170 degrees fan bake for 45min.

Unknown

A really great combination of lemon and sweet. Easy to make and really enjoyed.

Unknown

Divine! Going to be an absolute family favourite!

kwadswor01

Easy to make and tastes great.

Julz

This Lemon tart is amazing! so quick & easy to make.

Anon.

So so nice, light, did the sugar a bit less than a cup and skipped the icing sugar on the top. the sweetness was just perfect for my family and I. Loved it will do it again today.