Details page sections

Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

watch video watch video

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Caster Sugar

The fine crystal of Chelsea...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=155, results=[{comment_text=😋🎥, approved=true, user_name=Diedre Tahuri, hs_createdate=1739320699775, rating_new__1_5_=5, id=23921983534}, {comment_text=It's been a few years since I made and today's lot was disastrous lol I left it to cool on the bench went back a few minutes later and it flatten out like toffee. Any remedies/hacks be appreciated thank you: CHELSEA: It sounds like the mixture may have been stirred too much after adding the baking soda or that it didn’t set quickly enough. Next time, try pouring it onto a cool, lined tray and letting it set undisturbed in a cooler spot. Also, make sure the baking soda is fresh for the best rise. Hope your next batch is a success!, approved=true, user_name=Chris, hs_createdate=1739145505639, rating_new__1_5_=3, id=23796619014}, {comment_text=it was pretty good except we had to put in way more than two tbsp of golden syrup and it took us 3 time just to get it right, approved=true, user_name=1234, hs_createdate=1737078623280, rating_new__1_5_=4, id=22691661655}, {comment_text=Awesome recipe amazing for chocolate and in ice cream, approved=true, user_name=Bob, hs_createdate=1736996258244, rating_new__1_5_=5, id=22672710707}, {comment_text=tastes yummy, approved=true, user_name=EDEN, hs_createdate=1734142591146, rating_new__1_5_=5, id=21034772397}, {comment_text=Such a fun and easy recipe! Made some for my Canadian in-laws as a surprise sweet treat and they were absolutely fascinated lol. Will definitely make again, approved=true, user_name=Kazia, hs_createdate=1732568423046, rating_new__1_5_=5, id=20160959090}, {comment_text=Delicious, approved=true, user_name=Caroline, hs_createdate=1732172928159, rating_new__1_5_=5, id=20004080190}, {comment_text=It was okay but a bit difficult, approved=true, user_name=Ava, hs_createdate=1731045672365, rating_new__1_5_=3, id=19469028166}, {comment_text=it tasted soooooo good i accidently burnt it but thats my fault it was greatttttttt 555 starrrrs, approved=true, user_name=hello, hs_createdate=1730508945551, rating_new__1_5_=5, id=19247802163}, {comment_text=It’s absolutely bonkas (for old people that means its really good) It was really easy as well., approved=true, user_name=Noah age 10, hs_createdate=1729813829023, rating_new__1_5_=5, id=18966446366}]}

Reviews

155

What did you think of this recipe?

Diedre Tahuri

😋🎥

Chris

It's been a few years since I made and today's lot was disastrous lol I left it to cool on the bench went back a few minutes later and it flatten out like toffee. Any remedies/hacks be appreciated thank you: CHELSEA: It sounds like the mixture may have been stirred too much after adding the baking soda or that it didn’t set quickly enough. Next time, try pouring it onto a cool, lined tray and letting it set undisturbed in a cooler spot. Also, make sure the baking soda is fresh for the best rise. Hope your next batch is a success!

1234

it was pretty good except we had to put in way more than two tbsp of golden syrup and it took us 3 time just to get it right

Bob

Awesome recipe amazing for chocolate and in ice cream

EDEN

tastes yummy

Kazia

Such a fun and easy recipe! Made some for my Canadian in-laws as a surprise sweet treat and they were absolutely fascinated lol. Will definitely make again

Caroline

Delicious

Ava

It was okay but a bit difficult

hello

it tasted soooooo good i accidently burnt it but thats my fault it was greatttttttt 555 starrrrs

Noah age 10

It’s absolutely bonkas (for old people that means its really good) It was really easy as well.

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!