Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Caramel Apple Sponge Pudding
20 mins
35 mins
Easy
8
The ultimate comfort food on a cold winter's evening. Gather your friends and family and tuck in!
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- Ingredients
- Method
Ingredients
- 7 cooking apples
- 1 ½ cups (190g) Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- 1 tsp cinnamon
- ¾ cup Chelsea Raw Caster Sugar
- 100g butter, melted
- 125ml Meadow Fresh Original Milk
- 2 eggs, lightly beaten
- 1 tsp vanilla essence
- ¾ cup Chelsea Soft Brown Sugar
- 2 tsp Edmonds Fielder's Cornflour
- ⅓ cup Chelsea Golden Syrup
- 2 cups boiling water
- Chelsea Icing Sugar, to dust
- Meadow Fresh Original Cream or ice cream, to serve
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
Reviews
16
What did you think of this recipe?
Lana
Super delish! I halved the recipe and it still turned out awesome. Will definitely make again.
5
Karen wilson
definitely not comfort food *wink wink*
5
Ursula Summers
This recipe looks very nice. I would love to make it
4
Hugh
Easy to make and the family wanted more.
5
hills
yum
4
FAleupolu Faasalafa
Love this recipe
5
Adrienne
I love this recipe. The pudding hits comfort food cravings spot on. It's easy to adjust to whatever level of decadence you want. A little extra butter and a pinch of salt add further depth to the flavour. I used Ballarat cooking apples.
5
Baiba
Wasn't my favourite dessert. It was too way sweet to my taste buds. I barely could finish my portion. If I make this ever again, I will sifnificantly reduce the amount of sugar.And it overflowed for me too.
1
Vernon
Eligendi illo quia laudantium atque itaque labore adipisicing molestiae animi aut fuga Consequat
4
Meda
Yum, but a clove in with the apples on the base, could give it a bit more kick.Maybe it's just that my Ballarat cooking apples don't have a lot of taste.
4
Method
Preheat oven to 190°C bake. Butter a large round baking dish (approximately 28cm diameter).
Peel, core and slice five of the apples into 0.5cm thick slices. Place on the bottom of the baking dish, ensuring the whole base is covered. Core and slice remaining two apples, leaving the peel on. Set aside.
Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and cinnamon into a large mixing bowl. Stir in Chelsea Raw Caster Sugar. Add Tararua Butter, Meadow Fresh Original Milk, eggs and vanilla essence and stir until combined. Spread mixture evenly over the apples. Arrange remaining apple slices on top of the batter.
Combine Chelsea Soft Brown Sugar and Edmonds Fielder's Cornflour and sprinkle over the batter. Dissolve Chelsea Golden Syrup in the boiling water, then pour carefully over the top of the pudding. Bake for 35-40 minutes until the top is golden brown and a skewer inserted into the cake part of the pudding comes out clean.
Allow to cool for 5 minutes then dust with Chelsea Icing Sugar and serve with Meadow Fresh Original Cream or ice cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
Reviews
16
What did you think of this recipe?
Lana
Super delish! I halved the recipe and it still turned out awesome. Will definitely make again.
5
Karen wilson
definitely not comfort food *wink wink*
5
Ursula Summers
This recipe looks very nice. I would love to make it
4
Hugh
Easy to make and the family wanted more.
5
hills
yum
4
FAleupolu Faasalafa
Love this recipe
5
Adrienne
I love this recipe. The pudding hits comfort food cravings spot on. It's easy to adjust to whatever level of decadence you want. A little extra butter and a pinch of salt add further depth to the flavour. I used Ballarat cooking apples.
5
Baiba
Wasn't my favourite dessert. It was too way sweet to my taste buds. I barely could finish my portion. If I make this ever again, I will sifnificantly reduce the amount of sugar.And it overflowed for me too.
1
Vernon
Eligendi illo quia laudantium atque itaque labore adipisicing molestiae animi aut fuga Consequat
4
Meda
Yum, but a clove in with the apples on the base, could give it a bit more kick.Maybe it's just that my Ballarat cooking apples don't have a lot of taste.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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