Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Anzac Biscuits
Anzac Biscuits
Biscuits

Anzac Biscuits

4.5
15 mins
16 mins
Easy
24

These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

watch video watch video
Rate recipe Rate
Print
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 ½ tsp ground cinnamon
  • 1 ¾ cups rolled oats (210g)
  • 1 cup desiccated coconut (100g)
  • ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
  • ¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g)
  • 125g butter, cubed
  • ¼ cup Chelsea Golden Syrup (tin) (90g)
  • 2 Tbsp water
  • 1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=101, results=[{comment_text=The biscuits turned out really well. My whanau could not get enough of them. The recipe is easy to follow and I had most of the ingredients in the pantry already. I particularly enjoy them with a cuppa tea in the morning or after dinner in the evening. They have become an expectation when the mokopuna are visiting., approved=true, user_name=Mike Galuszka, hs_createdate=1724882449487, rating_new__1_5_=5, id=14753250649}, {comment_text=Yummy, approved=true, user_name=Rose, hs_createdate=1723879492838, rating_new__1_5_=5, id=14567418037}, {comment_text=Good recipe, simple, but with good flavored biscuits, approved=true, user_name=John, hs_createdate=1722202571121, rating_new__1_5_=5, id=14292580887}, {comment_text=Absolutely Scrumptious! You are the best at the recipe and I will bake these often for my grandchildren. I am 60 and I want to bake for my kids and grandchildren, I hope people try out this recipe. Kind Regards, Karen, approved=true, user_name=Karen, hs_createdate=1721363751650, rating_new__1_5_=5, id=14162238629}, {comment_text=Good recipe, simple, but with good flavored biscuits, approved=true, user_name=John, hs_createdate=1721201815881, rating_new__1_5_=5, id=14131860832}, {comment_text=Good recipe, simple, but with good flavored biscuits, approved=true, user_name=John, hs_createdate=1721102708830, rating_new__1_5_=5, id=14113712211}, {comment_text=Good recipe, simple, but with good flavored biscuits, approved=true, user_name=John, hs_createdate=1721093280020, rating_new__1_5_=5, id=14111636574}, {comment_text=The most delicious biscuit recipe ever, approved=true, user_name=Anon, hs_createdate=1719624029275, rating_new__1_5_=5, id=13806960446}, {comment_text=Just the right balance of chew to crunch, approved=true, user_name=Lou Ryan, hs_createdate=1718779675613, rating_new__1_5_=5, id=13684645550}, {comment_text=Great, I add crumbed up almonds and apricots to mine! Only half cup of sugar as the apricots give it sweetness. Perfect trail biscuits for out in the bush!, approved=true, user_name=Liz, hs_createdate=1718316491388, rating_new__1_5_=5, id=13632243299}]}
Reviews
101

What did you think of this recipe?

Method

Preheat oven to 150°C bake. Line 2 large baking trays with baking paper.
In a medium-sized bowl, sift together the flour and cinnamon. Add the rolled oats, coconut and sugars; mix well.
Place butter, Chelsea Golden Syrup and water in a small saucepan and stir over low-medium heat until the butter melts and the mixture is well combined (ensure the mixture does not simmer or boil).
Remove from heat and stir in the baking soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
Roll 1-2 tablespoons of mixture into balls and place on trays about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick). Bake for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
101

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (577)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (380)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.2 (1051)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1264)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.6 (190)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter