Icing Sugar
Icing sugar can also be...
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Cakes
Easy Apple Cinnamon Cake
10 mins
50 mins
Easy
8
Nothing beats the tempting smell of apples and cinnamon. This cake is so delicious it should carry a warning!
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- Ingredients
- Method
Ingredients
- 150g butter, melted
- 2 cups well drained slightly stewed apple (approximately 3 fresh apples) or canned apple-pie filling
- 1 cup Chelsea Raw Sugar
- 2 eggs
- 2 cups Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- 2 tsp ground cinnamon
- ½ cup sultanas
- ½ cup chopped walnuts
- Chelsea Icing Sugar, to dust
- Whipped cream, to serve (optional)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
7
What did you think of this recipe?
Joey
Hey guys, the other day I went to the supermarket and saw some apple and thought they looked really yummy, they looked really big and voluptuous and I LOVE apples. I saw them and though, "this would be perfect for a moist apple cake!' so I made one, obviolsy. It didn't live up to my expectations, but it was delish! to be fair, my expectation were quite high, like at the roof, like up highhhhhhhhhh, up up up up up upo up up pppppppppppppppppppppppppppp HIGHHJHHHHHHHHHH!!!!!!!!! like we actually hit the hot sun with our expectations. so over all we would say that the supermarket trip was pretty solid and so were the apples,
5
Jo
Yum! Easy recipie
4
Wendy McLeay
Beautiful cake also lovely with custard for dessert
5
Margaret
Yummy , easy to make
5
1634064303
Delicious!! Super easy to make and full of flavour
5
Carol
Love it. Thnaks
5
Nickie
Hi folks, I really love all your recipes and I download the PDFs to my tablet so I can take them with me where ever I go. Recently I have noticed that the picture is not available to upload when I print them to PDF. It would be lovely if you could fix this. Thank you.
CHELSEA SUGAR: Hi there, apologies for our delayed reply! We'll have a look into this and see if we can get it fixed ASAP!
5
Method
Preheat oven to 170°C fan bake.
Grease a 20cm cake tin or line with baking paper.
Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together.
Spoon into the tin. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 15 minutes, then turn out onto a wire rack.
Serve warm, dusted with Chelsea Icing Sugar and with a generous dollop of whipped cream.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
7
What did you think of this recipe?
Joey
Hey guys, the other day I went to the supermarket and saw some apple and thought they looked really yummy, they looked really big and voluptuous and I LOVE apples. I saw them and though, "this would be perfect for a moist apple cake!' so I made one, obviolsy. It didn't live up to my expectations, but it was delish! to be fair, my expectation were quite high, like at the roof, like up highhhhhhhhhh, up up up up up upo up up pppppppppppppppppppppppppppp HIGHHJHHHHHHHHHH!!!!!!!!! like we actually hit the hot sun with our expectations. so over all we would say that the supermarket trip was pretty solid and so were the apples,
5
Jo
Yum! Easy recipie
4
Wendy McLeay
Beautiful cake also lovely with custard for dessert
5
Margaret
Yummy , easy to make
5
1634064303
Delicious!! Super easy to make and full of flavour
5
Carol
Love it. Thnaks
5
Nickie
Hi folks, I really love all your recipes and I download the PDFs to my tablet so I can take them with me where ever I go. Recently I have noticed that the picture is not available to upload when I print them to PDF. It would be lovely if you could fix this. Thank you.
CHELSEA SUGAR: Hi there, apologies for our delayed reply! We'll have a look into this and see if we can get it fixed ASAP!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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