Sweets

• 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
• 2 Tbsp Chelsea Golden Syrup
• 1 tsp Edmonds Baking Soda

• 3 cups Chelsea White Sugar
• 200ml (½ a tin) of condensed milk
• 4oz butter (125gms)
• 1 teaspoon of Vanilla essence
• ½ cup milk
• 1 Tbsp Chelsea Golden Syrup
• Pinch of salt
• 1 cup of chopped nuts (optional)

• 1 cup Chelsea Icing Sugar
• 2 Tbsp of powdered drink crystals (e.g. Refresh)
• 1 ½ tsp citric acid
• 1 ½ tsp tartaric acid
• 1 tsp baking soda
• 6 lollipops

• 1 tsp citric acid
• 1 tsp baking soda
• 1 Cup Chelsea Icing Sugar
• 1 tsp jelly crystals (any flavour you prefer)

• 200g butter
• 200g dark chocolate 
• ¼ cup rum (or 2 tsp rum essence)
• 2 cups Chelsea Icing Sugar
• 1 cup raisins or sultanas, finely chopped
• 1 cup desiccated coconut

• 4 Cups Chelsea Icing Sugar
• 100g Butter
• ¼ Cup Milk
• 1 teaspoon Vanilla Essence
• 1 ½ Cups Shreaded Coconut
• 2 Drops Red Food Colouring

• 1 cup Chelsea Caster Sugar (225g)
• 60g butter
• 1 Tbsp water
• ⅓ cup Chelsea Golden Syrup (120g)
• ½ tsp Edmonds Baking Soda
• ¼ tsp salt
• 1 cup roasted, unsalted peanuts (160g)
• ½ cup roasted, unsalted cashews (80g)
• ¼ cup roasted, salted macadamias (40g)
• 200g milk chocolate, roughly chopped
• Flaky sea salt (optional)

• 125g milk chocolate
• 60g butter
• ¾ cup Chelsea Icing Sugar
• 100g almond meal
• 4 Tbsp Baileys Irish Cream
• 100g milk or dark chocolate, finely grated, to decorate
• ½ cup cocoa powder, to decorate

• 3½ cups Chelsea Dark Cane Sugar
• 125g butter
• 3 Tbsp Chelsea Golden Syrup
• ½ cup milk
• ½ tsp salt
• 200g sweetened condensed milk
• 2 tsp vanilla essence

• 2 sleeves cream filled chocolate cookies (i.e. Oreos) (266g / 28 biscuits)
• 1 cup Chelsea Caster Sugar (225g)
• 125g butter, cubed
• ½ cup cream (125ml)
• 225g white marshmallows, quartered (or use white mini marshmallows)
• 450g white chocolate, roughly chopped
• 1 tsp vanilla extract

• 90g unsalted butter
• ⅓ cup Chelsea White Sugar
• 1 tablespoon honey
• 4 cups cornflakes or rice bubbles

• 125g dark chocolate
• 60g butter
• ¾ cup Chelsea Icing Sugar
• 100g ground almonds
• 4 Tbsp cream
• 150g dark chocolate, extra
• 1 tsp kremelta

• 1 cup Chelsea Caster Sugar (225g)
• 125g butter, cubed
• ½ cup full fat milk (125ml)
• 225g mini marshmallows (white, or a mixture of white and pink)
• 500g white chocolate, roughly chopped
• ½ cup colourful sprinkles + 2 Tbsp extra for sprinkling (125g)

Turkish Delight

• 2 cups water
• 4 cups Chelsea White Sugar
• 4 Tbsp cornflour
• 6 Tbsp white grape juice
• 2 tsp rose water
• 1 Tbsp finely chopped pistachio nuts
• A few drops red food colouring
• ½ cup Chelsea Icing Sugar

Rocky Road

• 400g white chocolate, chopped
• 165g Turkish delight, coarsely chopped (recipe above)
• 100g plain digestive biscuits, coarsely chopped
• 85g pistachios, coarsely chopped
• 50g marshmallows, coarsely chopped

• 395g can sweetened condensed milk
• 100g butter, cubed
• 1 ¼ cups Chelsea Caster Sugar (280g)
• 1 Tbsp Chelsea Golden Syrup
• 100g dark chocolate, roughly chopped
• 100g white chocolate, roughly dropped
• ½ tsp peppermint extract
• 2-3 drops green food colouring

• 1 ⅓ cups Chelsea Caster Sugar (300g)
• ⅔ cup Chelsea Soft Brown Sugar (133g)
• ½ cup full fat milk (125ml)
• 1 cup smooth or crunchy peanut butter (260g)
• 1 tsp vanilla essence
• ¼ tsp salt
• ½ tsp sea salt, to sprinkle (optional)