Soft Brown Sugar
This popular sugar is used...
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Desserts
Rhubarb Crumble
10 mins
40 mins
Easy
4
This rhubarb crumble recipe is delicious hot or cold.
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- Ingredients
- Method
Ingredients
- 3 cups rhubarb (cut into 2cm lengths)
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- ¾ cup flour
- ¼ cup butter
- ½ teaspoon salt
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Liz
Easy but too much sugar
3
Jane
Very nice and easy to make
5
Judy Fannin
So easy and quick I have made it several times
5
Ben dover
It was absolutely terrific I recommend if I do say so myslef
2
Annette
No cinnamon added?
3
Anonymous
Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake.
5
Jeanette
Love this recipe and it's easy 😋
5
Judy Fannin
Very easy and very yummy
4
Rex Thomas.
Very nice recipe. Easy and tasty
5
Delicious and simple
Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again.
5
Method
Preheat oven to 180°C.
Place rhubarb and Chelsea White Sugar in the bottom of an oven dish.
Rub other ingredients together and sprinkle over the top.
Bake for 40 minutes at 180°C.
Serve hot with cream or ice cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Liz
Easy but too much sugar
3
Jane
Very nice and easy to make
5
Judy Fannin
So easy and quick I have made it several times
5
Ben dover
It was absolutely terrific I recommend if I do say so myslef
2
Annette
No cinnamon added?
3
Anonymous
Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake.
5
Jeanette
Love this recipe and it's easy 😋
5
Judy Fannin
Very easy and very yummy
4
Rex Thomas.
Very nice recipe. Easy and tasty
5
Delicious and simple
Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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