{has_more=true, offset=10, total=29, results=[{comment_text=Easy but too much sugar, approved=true, user_name=Liz, hs_createdate=1738522593107, rating_new__1_5_=3, id=23466726679}, {comment_text=Very nice and easy to make, approved=true, user_name=Jane, hs_createdate=1738032791831, rating_new__1_5_=5, id=23252568499}, {comment_text=So easy and quick I have made it several times, approved=true, user_name=Judy Fannin, hs_createdate=1737431210884, rating_new__1_5_=5, id=22837412884}, {comment_text=It was absolutely terrific I recommend if I do say so myslef, approved=true, user_name=Ben dover, hs_createdate=1736747004572, rating_new__1_5_=2, id=22492352546}, {comment_text=No cinnamon added?, approved=true, user_name=Annette, hs_createdate=1735972517864, rating_new__1_5_=3, id=22017867686}, {comment_text=Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake., approved=true, user_name=Anonymous, hs_createdate=1734464618743, rating_new__1_5_=5, id=21379290679}, {comment_text=Love this recipe and it's easy 😋, approved=true, user_name=Jeanette, hs_createdate=1733188836410, rating_new__1_5_=5, id=20416895136}, {comment_text=Very easy and very yummy, approved=true, user_name=Judy Fannin, hs_createdate=1732411738173, rating_new__1_5_=4, id=20135362213}, {comment_text=Very nice recipe. Easy and tasty, approved=true, user_name=Rex Thomas., hs_createdate=1730076432613, rating_new__1_5_=5, id=19022818331}, {comment_text=Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again., approved=true, user_name=Delicious and simple, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316229488}]}
Reviews
29
What did you think of this recipe?
Liz
Easy but too much sugar
3
Jane
Very nice and easy to make
5
Judy Fannin
So easy and quick I have made it several times
5
Ben dover
It was absolutely terrific I recommend if I do say so myslef
2
Annette
No cinnamon added?
3
Anonymous
Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake.
5
Jeanette
Love this recipe and it's easy 😋
5
Judy Fannin
Very easy and very yummy
4
Rex Thomas.
Very nice recipe. Easy and tasty
5
Delicious and simple
Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again.
It was absolutely terrific I recommend if I do say so myslef
2
Annette
No cinnamon added?
3
Anonymous
Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake.
5
Jeanette
Love this recipe and it's easy 😋
5
Judy Fannin
Very easy and very yummy
4
Rex Thomas.
Very nice recipe. Easy and tasty
5
Delicious and simple
Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again.