This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
209
What did you think of this recipe?
Connor
goooooooooooooooooooooooooooooooood
4
Hazel
Amazing taste and very creamy!
5
Karla
I just made this as a coffee icing for a residents birthday cake... I made some adjustments to yeild really fluffy coffee icing that will set beautifully.
3
You
5 star. Making it at school teacher said it was yummy
5
Ada Vorster
Look delicious
5
Kim Walker
Good recipe and easy to follow, minimal cost outlay.
5
harry
hi
5
Evelyn
its ok pretty simple and plain but it works well you can always count on it last minets
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
I just made this as a coffee icing for a residents birthday cake... I made some adjustments to yeild really fluffy coffee icing that will set beautifully.
3
You
5 star. Making it at school teacher said it was yummy
5
Ada Vorster
Look delicious
5
Kim Walker
Good recipe and easy to follow, minimal cost outlay.
5
harry
hi
5
Evelyn
its ok pretty simple and plain but it works well you can always count on it last minets