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Biscuits

Chewy Chocolate Chip Biscuits

Name: Chewy Chocolate Chip Biscuits
Prep time: 20 min
Cook time: 10 min
Yield: 30
Ingredients: 200g butter; 1 cup Chelsea White Sugar; 1 cup Chelsea Soft Brown Sugar; 2 eggs; 2 tsp vanilla essence; 3 cups Edmonds Standard Grade Flour; pinch of salt; 1 tsp Edmonds Baking Powder; 2 cups chocolate chips

4.5

Preparation

20 mins

Bake

10 mins

Difficulty

Easy

Servings

This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!

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Ingredients
Method

Ingredients

200g butter
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups Edmonds Standard Grade Flour
pinch of salt
1 tsp Edmonds Baking Powder
2 cups chocolate chips

Additional tips

You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Want to take to these chocolate chip cookies from everyday to super decadent? Swap the chocolate chips for chopped eating chocolate. For triple chocolate cookies, use a mixture of dark, milk and white chocolate. Get delicious puddles of melted chocolate on top of your cookies by pressing a few bits of chocolate on top before popping them in the oven. Finish off with a sprinkle of sea salt after baking. Yum!

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

White Sugar

The uniform size of the...

details

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Reviews

1475

What did you think of this recipe?

Alfred

Nice bicceys

Gabrielle

These are a staple in my house! Been using this recipe for years.

Corbin

Yummy

Nope

They taste good

Cynthia Reidy

Yum!!

Charles

Simply Delicious, Perfect taste, Quick and easy

Kizza

Made these... super good! Freezes well too! I made far too much batter so frozen half of it for another rainy day inside with the kids. Awesome for them to get involved too. They love baking rainy days!

Lilly

LOVE this cookies so much

Turned out perfect but really sweet, I will halve the sugar next time.

Happy mum

Just about to bake some for a trip away with my partner for his birthday. He loves Chelsea's baking recipes, no matter which one! He's gonna love a batch of these with a cup of tea...

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients (including the chocolate chips).

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.

Leave the chocolate chip cookies to cool on trays for a couple of minutes, before transferring to a wire cooling rack.

Additional tips

You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Want to take to these chocolate chip cookies from everyday to super decadent? Swap the chocolate chips for chopped eating chocolate. For triple chocolate cookies, use a mixture of dark, milk and white chocolate. Get delicious puddles of melted chocolate on top of your cookies by pressing a few bits of chocolate on top before popping them in the oven. Finish off with a sprinkle of sea salt after baking. Yum!

Frequently asked questions

How do I make all my cookies the same size?

For perfectly portioned cookies, use a spring-loaded cookie scoop to measure out the dough. Cookie scoops can be found at most kitchen and homeware stores. As soon as cookies come out the oven, take a round cookie cutter slightly larger than the cookies, place it over each cookie and “scoot” into a perfect round.

Can I freeze the cookie dough?

Yes, absolutely! Roll dough into logs, wrap well in cling film and freeze. Slice while still frozen and bake (you may need to increase baking time slightly). If you’d prefer to make a smaller batch of cookies, this recipe is easily halved.

How long will the cookies keep for?

Store leftover cookies in an airtight container at room temperature. They will keep well for a week - we think they taste best in the first 3 days though! To freshen them up, trying popping them in the air fryer (or oven) for a couple of minutes.

What’s a fun twist on this chocolate chip biscuit recipe?

We love trying different versions of this recipe! Here are some of our favourite flavours: Oat Choc Chip - Swap 1 cup flour for 1 cup rolled (or quick cook?) oats. For oatmeal raisin cookies, swap the chocolate chips for raisins (or try half and half!). (note: need to do a quick test to make sure this works ok!) Nutty Choc Chip - Swap some of the chocolate chips for roasted, salted peanuts, macadamias, pistachios or almonds. Don’t forget to sprinkle with a little sea salt after baking! Caramel Choc Chip - Swirl 200g caramel filling or dulce de leche through the dough before scooping and baking. Funfetti Cookies - Use white chocolate chips and add 1/2 cup sprinkles to the dough.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

White Sugar

The uniform size of the...

details

Reviews

1475

What did you think of this recipe?

Alfred

Nice bicceys

Gabrielle

These are a staple in my house! Been using this recipe for years.

Corbin

Yummy

Nope

They taste good

Cynthia Reidy

Yum!!

Charles

Simply Delicious, Perfect taste, Quick and easy

Kizza

Lilly

LOVE this cookies so much

Turned out perfect but really sweet, I will halve the sugar next time.

Happy mum

Just about to bake some for a trip away with my partner for his birthday. He loves Chelsea's baking recipes, no matter which one! He's gonna love a batch of these with a cup of tea...