Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1439
What did you think of this recipe?
Jasper
they tasted like subway cookies 😋
5
BATCH15
certified bussin highly recommend for those who are new to baking!
5
Ricky
15yr old grandson says yummy too sweet for me
3
Jimmy
Excellent!
5
Lucy
Great recipe
5
😁
Delicious recipe
5
carl gibb
Im always getting my friends say " where you get this recipe from " ? these cookies are better than starbucks cookies and they delicious !!! i keep this recipe to myself hahahaha
5
Jade
Such yummy biscuits. I traded the chocolate chips for m&m’s
5
Nats
All Chelsea recipes are the Bomb fairly fail proof easy to follow recipe and method. There are some funny comments on here 🤣follow recipe
5
Haylee
This is so delicious and chewy it is a definite recommend to all families as a nice activity
4
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1439
What did you think of this recipe?
Jasper
they tasted like subway cookies 😋
5
BATCH15
certified bussin highly recommend for those who are new to baking!
5
Ricky
15yr old grandson says yummy too sweet for me
3
Jimmy
Excellent!
5
Lucy
Great recipe
5
😁
Delicious recipe
5
carl gibb
Im always getting my friends say " where you get this recipe from " ? these cookies are better than starbucks cookies and they delicious !!! i keep this recipe to myself hahahaha
5
Jade
Such yummy biscuits. I traded the chocolate chips for m&m’s
5
Nats
All Chelsea recipes are the Bomb fairly fail proof easy to follow recipe and method. There are some funny comments on here 🤣follow recipe
5
Haylee
This is so delicious and chewy it is a definite recommend to all families as a nice activity
4
You May Like These
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
learn about baking
How to Choose SugarFor Baking?
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