White Sugar
The uniform size of the...
Details page sections
Sweets
Traditional Toffee
1 hours
20 mins
Easy
12
Whether it's a good old jaw sticker or a harder, long-life toffee - all of the childhood memories will come flooding back! #bakingnation
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- Ingredients
- Method
Ingredients
- 3 Cups Chelsea White Sugar
- 1 Cup Cold Water
- ¼ Cup White Wine Vinegar
- 12 Paper Patty Cases
- 2 Teaspoons Hundred's and Thousand's
Chelsea Products in Recipe
Reviews
10
What did you think of this recipe?
Terry Kelly
I am in my sixties, and this is my father receipt to the letter, I have an old memory of dad making toffee apples at Halloween.
5
ElaineMather
I'm going to make them remind me of my child hood x
5
Geoff Nicholls
A very nice recipe
5
Maia
Yum
5
Leanne
They all stuck to the Patty Cases =(
1
Millie
Great recipes, tastes great.
5
Ruth
Yum!❤
5
Jack
It burned
2
Toffee lover
Good
3
Ngarla
Great recipe, takes me back to my childhood :D
5
Method
Place the Chelsea White Sugar, water and vinegar in a large heavy based saucepan and stir over a low heat until sugar has dissolved, approx 5 minute. Without stirring bring mixture to a rapid boil, and boil for 12-14 minutes. Test for a 'hard crack' toffee by dropping a few drops of toffee mixture in cold water.
Remove toffee from heat and allow to stand for 2 minutes, so that bubbles will subside then pour gently into 12 paper patty cases. Sprinkle with hundred's and thousand's and leave in cool dry place to set, approximately 1 hour.
Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
Terry Kelly
I am in my sixties, and this is my father receipt to the letter, I have an old memory of dad making toffee apples at Halloween.
5
ElaineMather
I'm going to make them remind me of my child hood x
5
Geoff Nicholls
A very nice recipe
5
Maia
Yum
5
Leanne
They all stuck to the Patty Cases =(
1
Millie
Great recipes, tastes great.
5
Ruth
Yum!❤
5
Jack
It burned
2
Toffee lover
Good
3
Ngarla
Great recipe, takes me back to my childhood :D
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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