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Speedy Apricot Jam
Speedy Apricot Jam
Sweets

Speedy Apricot Jam

4.7
5 mins
10 mins
Easy
4

Make the most of apricots while they're in season with this quick and easy apricot jam recipe!

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  • Ingredients
  • Method

Ingredients

  • 1kg apricots, rinsed and dried, stones removed
  • 1kg Chelsea Jam Setting Sugar
  • 1 knob of butter (10g)

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=18, results=[{approved=true, user_name=Ev, hs_createdate=1736957430563, rating_new__1_5_=5, id=22620878777}, {comment_text=Looks easy - off to buy some apricots :-), approved=true, user_name=Pam Hart, hs_createdate=1736810579608, rating_new__1_5_=5, id=22550519043}, {comment_text=The only recipe I use now to make apricot jam., approved=true, user_name=Sandy, hs_createdate=1736501976611, rating_new__1_5_=5, id=22338825859}, {comment_text=Just made this, so easy and great result, boiled for 5 mins and added squeeze lemon jiuce, made six medium jars. Will definitely make again!, approved=true, user_name=Gail, hs_createdate=1716176735570, rating_new__1_5_=5, rating=100, id=13316233008}, {comment_text=I've never made jam before and this was so easy!! Very happy with my beautiful result, using home grown fruit., approved=true, user_name=Fiona, hs_createdate=1716176735534, rating_new__1_5_=5, rating=100, id=13316381751}, {comment_text=This so easy a winner every time. Made 4 kgs for the gran kids, approved=true, user_name=Daisee, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316444691}, {comment_text=Perfect. recipe Just right, approved=true, user_name=tLorraine Boyd, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316134173}, {comment_text=Simply such a quick and speedy recipe. I wish I discovered it earlier. This made jam making so easy!, approved=true, user_name=Renschi, hs_createdate=1714440858422, rating_new__1_5_=5, id=13024690835}, {comment_text=Made both peach and now apricot jam easy and delicious, will try bottling the fruit now for later use., approved=true, user_name=Michelle, hs_createdate=1702249877270, rating_new__1_5_=4, id=11175442755}, {comment_text=I recently made apricot jam using this method. Used 1.5 kilos of apricots and 1kg of sugar, boiled for 20 minutes. Absolutely incredible, approved=true, user_name=Richard Fletcher, hs_createdate=1702249876671, rating_new__1_5_=5, id=11175651414}]}
Reviews
18

What did you think of this recipe?

Method

Crush the apricots with a potato masher or blender.
Place the crushed apricots in a 6 litre heavy-based saucepan. Add the Chelsea Jam Setting Sugar. Heat gently, stirring continuously, until the sugar dissolves.
Add the knob of butter. Still stirring, increase the heat and bring to a full boil (a boil that cannot be stirred down). Boil for 4 minutes only.
Remove from the heat, skim off any foam, and test for set. Bottle into sterilised jars immediately.
Makes 4 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
details
Reviews
18

What did you think of this recipe?

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