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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.8
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Reviews
109

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Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
109

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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