White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 1 tablespoon honey
- 1 tablespoon vinegar
- Knob of butter (size of a walnut)
- ½ teaspoon bicarbonate soda
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Kane the beast
Lovely to eat the flavours melted on my tongue and the sugar just evaporates in your mouth
5
Kane the beast
Lovely to eat the flavours melted on my tongue and the sugar just evaporates in your mouth
5
Millie
5
Sigma cook
Noice
1
BALQIS
NICE
5
Boston
Yummy
5
skibidi toilet
its yummy
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
Addison
Amazing delicious
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
Method
Place the Chelsea White Sugar, honey, vinegar and butter in a heavy saucepan. Stir until the sugar is dissolved.
Insert a candy thermometer and boil gently until it reaches the hard crack stage (149-154oC).
Remove from the heat and add the bi-carbonate soda, stirring until the mixture swells up.
Pour into a buttered tin (approx. 15cm x 23cm), let cool until half set then mark into squares with an oiled knife. Alternatively, wait until the mixture is cold, turn pan over and knock out with a hammer - it will break into a number of pieces.
Store in an airtight container, packed between single layers of greaseproof wax paper.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
25
What did you think of this recipe?
Kane the beast
Lovely to eat the flavours melted on my tongue and the sugar just evaporates in your mouth
5
Kane the beast
Lovely to eat the flavours melted on my tongue and the sugar just evaporates in your mouth
5
Millie
5
Sigma cook
Noice
1
BALQIS
NICE
5
Boston
Yummy
5
skibidi toilet
its yummy
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
Addison
Amazing delicious
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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