Icing Sugar
Icing sugar can also be...
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Desserts
Strawberry Frozen Yoghurt Ice Blocks
6 hours
Easy
6
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- Ingredients
- Method
Ingredients
- 250g punnet strawberries, hulled
- 3 tbsp Chelsea Icing Sugar
- 500g non-fat yoghurt
- 1 tsp vanilla extract
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Juli
Very yummy!
5
Juli
Great thanks! We made it 2 times I think! So yummy!
5
Olly
This recipe is simply delicious
5
lynn ward
Like the sound of this and I am definitely going to try it when I get yoghurt also going to try it with gooseberries and plums.
5
Christine
Wow tastes great!
5
Method
Place the strawberries and Chelsea Icing Sugar in a food processor. Cover and process until smooth.
Add the yoghurt and vanilla and blend until smooth and well combined. Pour the mixture evenly between 6 x 125ml (1/2 cup) ice-block moulds. Freeze for 6 hours or until set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
5
What did you think of this recipe?
Juli
Very yummy!
5
Juli
Great thanks! We made it 2 times I think! So yummy!
5
Olly
This recipe is simply delicious
5
lynn ward
Like the sound of this and I am definitely going to try it when I get yoghurt also going to try it with gooseberries and plums.
5
Christine
Wow tastes great!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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