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Chocolate Peppermint Slice - Gluten Free
Chocolate Peppermint Slice - Gluten Free
Slices

Chocolate Peppermint Slice - Gluten Free

4.6
1 hours 20 mins
20 mins
Easy
12

Change the peppermint essence for orange essence to keep this recipe fresh and appealing to different tastes. This is a great lunchbox treat as it doesn't need to be refrigerated - just make sure it's kept out of the heat or sunlight to ensure peppermint filling and chocolate topping don't melt.

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  • Ingredients
  • Method

Ingredients

Biscuit Base

  • 1/3 cup plain gluten-free flour (47g)
  • 1/4 cup cocoa powder (20g)
  • 1/2 tsp baking powder
  • 3/4 cup Chelsea Raw Caster Sugar (170g)
  • 1/2 cup desiccated coconut (50g)
  • 1/3 cup ground almonds (40g)
  • 125g butter, melted
  • 1 extra large egg, lightly beaten

Filling

Topping

  • 150g dark chocolate, roughly chopped
  • 2 tsp vegetable oil

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=9, total=9, results=[{comment_text=I doubled the recipe but used a little less icing sugar for the filling, it turned out superb!!, approved=true, user_name=Dean, hs_createdate=1729993561119, rating_new__1_5_=5, id=19010867793}, {comment_text=Does this work with gluten flour?CHELSEA SUGAR: Hi Sylvia, we haven't tested it, but you should be able to swap the flour. Make sure you go by weight, not cup size, when doing this. Let us know how you get on :), approved=true, user_name=Sylvia, hs_createdate=1702249884022, rating_new__1_5_=4, id=11175427235}, {comment_text=Can I use ordinary flour instead of gluten free flour, approved=true, user_name=Dot, hs_createdate=1702249878084, rating_new__1_5_=4, id=11175659414}, {comment_text=I have just made this it is now chilling out in the fridge awaiting the teens return home, very simple and smells divine., approved=true, user_name=Karen F, hs_createdate=1702249874063, rating_new__1_5_=4, id=11175566248}, {comment_text=Very easy to make. Tastes like the peppermint from the store! Yummo!, approved=true, user_name=1481500973, hs_createdate=1702249869836, rating_new__1_5_=5, id=11175400801}, {comment_text=I saved it to my recipe book! So good!, approved=true, user_name=1481500973, hs_createdate=1702249869834, rating_new__1_5_=5, id=11175475613}, {comment_text=Delicious, a new family favorite. Easy to make dairy free as well., approved=true, user_name=Grace, hs_createdate=1702249869113, rating_new__1_5_=5, id=11175388448}, {comment_text=Loved this recipe, turned out perfectly and was gone too quick!, approved=true, user_name=Amanda, hs_createdate=1702249864499, rating_new__1_5_=5, id=11175581872}, {comment_text=Easy to make and very tasty. A family favourite., approved=true, hs_createdate=1702249861869, rating_new__1_5_=5, id=11175495805}]}
Reviews
9

What did you think of this recipe?

Method

Preheat oven to 180ºC bake / 160ºC fan bake. Grease an 18cm x 28cm slice tin and line with baking paper.

Base
Sift flour, cocoa powder and baking powder into a bowl. Stir in sugar, coconut and ground almonds. Add butter and egg and mix until well combined. Press evenly into prepared tin. Bake for 20 minutes.

Filling
Place icing sugar, boiling water and peppermint essence in a medium-large bowl. Stir until well combined, then pour immediately over the warm base. Refrigerate for 1 hour or until set.

Topping
Combine chocolate and oil in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Alternatively, microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Pour over peppermint layer and refrigerate for a further 30 minutes. Cut into even slices.

Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
9

What did you think of this recipe?

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