Organic Raw Sugar
Chelsea Organic Sugar is an...
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Biscuits
Chocolate Chunk Oat Biscuits
20 mins
15 mins
Easy
24
Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- 3 Tbsp sweetened condensed milk
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- 1 ½ cups rolled oats
- 1 tsp Edmonds Baking Powder
- 200g dark or milk chocolate, roughly chopped
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
36
What did you think of this recipe?
olivia
amazing
5
Olivia
Very delicious and yum they are my favourite cookies ever made in history 💯💕😆
5
Olivia York
5
Astro
Even better of you lightly toast the wholegrain oats in the oven first, then let them cool before using :p
5
DM
This is a pretty good recipe but the cooking temperatures were a bit low for my oven - as another person said 160 fanforced or 180 would be a better bet.
3
Melody
Excellent cookies! Kids devour them
5
Unknown
family favorite in my house!
5
Unknown
Put the left over condensed milk into the freezer in a Tupperware container. :-)
5
Courtney
Really easy to make and they taste great! This recipe also makes a really good amount too.
5
Aliesha Palmer
How long would you say these cookies last for? (That's if I don't eat them all tonight - they're that yummy!)
CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)
5
Method
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.
Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown.
Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
36
What did you think of this recipe?
olivia
amazing
5
Olivia
Very delicious and yum they are my favourite cookies ever made in history 💯💕😆
5
Olivia York
5
Astro
Even better of you lightly toast the wholegrain oats in the oven first, then let them cool before using :p
5
DM
This is a pretty good recipe but the cooking temperatures were a bit low for my oven - as another person said 160 fanforced or 180 would be a better bet.
3
Melody
Excellent cookies! Kids devour them
5
Unknown
family favorite in my house!
5
Unknown
Put the left over condensed milk into the freezer in a Tupperware container. :-)
5
Courtney
Really easy to make and they taste great! This recipe also makes a really good amount too.
5
Aliesha Palmer
How long would you say these cookies last for? (That's if I don't eat them all tonight - they're that yummy!)
CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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