Organic Raw Sugar
Chelsea Organic Sugar is an...
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Biscuits
Chocolate Chunk Oat Biscuits
20 mins
15 mins
Easy
24
Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter, softened
- 3 Tbsp sweetened condensed milk
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- 1 ½ cups rolled oats
- 1 tsp Edmonds Baking Powder
- 200g dark or milk chocolate, roughly chopped
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
33
What did you think of this recipe?
Astro
Even better of you lightly toast the wholegrain oats in the oven first, then let them cool before using :p
5
DM
This is a pretty good recipe but the cooking temperatures were a bit low for my oven - as another person said 160 fanforced or 180 would be a better bet.
3
Melody
Excellent cookies! Kids devour them
5
Unknown
family favorite in my house!
5
Unknown
Put the left over condensed milk into the freezer in a Tupperware container. :-)
5
Courtney
Really easy to make and they taste great! This recipe also makes a really good amount too.
5
Aliesha Palmer
How long would you say these cookies last for? (That's if I don't eat them all tonight - they're that yummy!)
CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)
5
Sarah
Haven't tried the recipe yet- any suggestions for subs to make it dairy free? I see the condensed milk could be omitted but alternatives for the butter? Thanks!CHELSEA SUGAR: Hi there, they won't be quite the same but you could try subbing the butter for a dairy-free spread/margarine.
5
Unknown
Made these biscuits today, just the best, easiest biscuits to make.
5
Unknown
Easy to make and the family loves them.
5
Method
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.
Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown.
Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
33
What did you think of this recipe?
Astro
Even better of you lightly toast the wholegrain oats in the oven first, then let them cool before using :p
5
DM
This is a pretty good recipe but the cooking temperatures were a bit low for my oven - as another person said 160 fanforced or 180 would be a better bet.
3
Melody
Excellent cookies! Kids devour them
5
Unknown
family favorite in my house!
5
Unknown
Put the left over condensed milk into the freezer in a Tupperware container. :-)
5
Courtney
Really easy to make and they taste great! This recipe also makes a really good amount too.
5
Aliesha Palmer
How long would you say these cookies last for? (That's if I don't eat them all tonight - they're that yummy!)
CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)
5
Sarah
Haven't tried the recipe yet- any suggestions for subs to make it dairy free? I see the condensed milk could be omitted but alternatives for the butter? Thanks!CHELSEA SUGAR: Hi there, they won't be quite the same but you could try subbing the butter for a dairy-free spread/margarine.
5
Unknown
Made these biscuits today, just the best, easiest biscuits to make.
5
Unknown
Easy to make and the family loves them.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 1 cup Chelsea White Sugar
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- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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