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Chocolate Brownie
Chocolate Brownie
Desserts

Chocolate Brownie

4.3
15 mins
30 mins
Easy
12

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=1157, results=[{comment_text=I loved it 😍, approved=true, user_name=Megan, hs_createdate=1736989285043, rating_new__1_5_=5, id=22655592091}, {comment_text=Yummy, approved=true, user_name=Brooke cookie, hs_createdate=1736648803602, rating_new__1_5_=5, id=22443630514}, {comment_text=Nice but needs chocolate on the top.🍫🤤, approved=true, user_name=Skibbity rizzler, hs_createdate=1736554425445, rating_new__1_5_=3, id=22385847852}, {comment_text=Loved the tastes! However my brownie turned out more like a chocolate sponge cake! Still yummy but really wanted a brownie with gooey centre to have with my morning coffees. I followed as per recipe instructions. User error maybe I did bake at 160., approved=true, user_name=Sophie, hs_createdate=1736463252688, rating_new__1_5_=4, id=22334910336}, {comment_text=The simplest tastiest brownie, very fool proof and very fast to make would recommend to the beginner baker trying to expand from cakes and cookies, approved=true, user_name=Hohepa TeAmo-Kerehoma, hs_createdate=1736395691775, rating_new__1_5_=5, id=22298927945}, {comment_text=Amazing, approved=true, user_name=Ella, hs_createdate=1736221649076, rating_new__1_5_=5, id=22188089002}, {comment_text=Absolutely amazing recipe nice goey chocolatey brownies for any occasion, approved=true, user_name=Ruby, hs_createdate=1736220399076, rating_new__1_5_=5, id=22209047638}, {comment_text=Been looking for my friends recipe for it. This might be it. Thank you, approved=true, user_name=Tanya davies, hs_createdate=1736065353699, rating_new__1_5_=5, id=22084439561}, {approved=true, user_name=Tanya Davies, hs_createdate=1736065202787, rating_new__1_5_=5, id=22075131573}, {comment_text=Sorry but it tastes like my exes dick( horrible and floppy), approved=true, user_name=Lia, hs_createdate=1735878477767, rating_new__1_5_=1, id=21981093219}]}
Reviews
1157

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1157

What did you think of this recipe?

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Icing

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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