- Ingredients
- Method
Ingredients
- 1 cup flour
- 3 tsp baking powder
- 2 cup grated cheese
- 1 egg, beaten
- ½ cup milk
Reviews
32
What did you think of this recipe?
Murray Young
Make on a regular basis simple and real tasty
5
Tessa
make this heaps as a quick lovely lunch
5
Tessa
always good for a quick lunch this recipe is easy and tasty
5
Michelle Atkinson
So easy and yummy, was a definite hit with the hubby.
5
Aron
love them made them twice now, so easy and so modish
5
Anne
Listed under desserts?? Where's the photo??
1
Duckman10
So easy for my grand daughters to make and they love them
5
Davie
5
Jean
Love this recipe. Easy and oh so yummy
5
Maxine
Great recipe. Will be making often. Thank You.
5
Method
Preheat oven to 200°C
Mix all the ingredients together in a large bowl and place spoonfuls in greased patty tins or on a tray.
Bake for 12-15 minutes. Makes 3 large or 10 small.
Reviews
32
What did you think of this recipe?
Murray Young
Make on a regular basis simple and real tasty
5
Tessa
make this heaps as a quick lovely lunch
5
Tessa
always good for a quick lunch this recipe is easy and tasty
5
Michelle Atkinson
So easy and yummy, was a definite hit with the hubby.
5
Aron
love them made them twice now, so easy and so modish
5
Anne
Listed under desserts?? Where's the photo??
1
Duckman10
So easy for my grand daughters to make and they love them
5
Davie
5
Jean
Love this recipe. Easy and oh so yummy
5
Maxine
Great recipe. Will be making often. Thank You.
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 2-3 Tbsp boiling water
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ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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