Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g Chelesa Caster Sugar
- 4 eggs, separated
- 1 orange, finely grated zest
- 125g butter, softened, but not melted
- 250g ground almonds
- 60g flour
- Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Talia
Amazing! Really moist and soft, super easy to make. I added in almond essence as it's not a strong flavour otherwise but with the almond essence (a decent amount about 4 cap fulls), it's beautiful! Definitely recommend for a super easy quick cake. Took me no more than 35 mins with cooking time.
5
Method
Pre-heat the oven to 180C. Butter and flour a 22cm diameter cake tin.
Beat the sugar, egg yolks and zest until pale and thick.
Beat in the butter then stir in the almonds and flour until well mixed.
Beat the egg whites until they hold soft peaks.
Add a little of the whites to the almond mixture and beat it in to loosen the mixture.
Fold in the remaining beaten egg whites making sure there are no lumps.
Spoon into the tin and bake 20-25 minutes or until a skewer inserted into the middle comes out clean.
Remove from the oven, cool and dust with icing sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Talia
Amazing! Really moist and soft, super easy to make. I added in almond essence as it's not a strong flavour otherwise but with the almond essence (a decent amount about 4 cap fulls), it's beautiful! Definitely recommend for a super easy quick cake. Took me no more than 35 mins with cooking time.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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