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Biscuits

Afghan Biscuits

Name: Afghan Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 24
Ingredients: 200g butter, softened; ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g); 1 tsp vanilla essence; 1 ¼ cups Edmonds Standard Grade Flour (188g); ¼ cup cocoa powder (20g); 1 ½ cups cornflakes (or crushed Weetbix); Icing; 1 ½ cups Chelsea Icing Sugar (225g); 1 Tbsp cocoa powder; 1 Tbsp butter, softened; 2-3 Tbsp boiling water; Walnut halves, to decorate (optional)

4.4

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

These afghan biscuits are creamy, chocolatey and crunchy - they could almost be the definition of perfection! Always a big hit with the kids and, of course, grown-ups too.

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Ingredients
Method

Ingredients

200g butter, softened
½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
1 tsp vanilla essence
1 ¼ cups Edmonds Standard Grade Flour (188g)
¼ cup cocoa powder (20g)
1 ½ cups cornflakes (or crushed Weetbix)

Icing

1 ½ cups Chelsea Icing Sugar (225g)
1 Tbsp cocoa powder
1 Tbsp butter, softened
2-3 Tbsp boiling water
Walnut halves, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Icing Sugar

Icing sugar can also be...

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Organic Raw Sugar

Chelsea Organic Sugar is an...

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Reviews

320

What did you think of this recipe?

Gemma

Best biscuits ever!!

India

This recipe was easy and quick but it made less than it was supposed to and was a bit too dry for me, but other than that it was a very good recipe

Someone ???

These biscuits are absolutely incredible! I have made them so many times and everyone always loves them. Would highly recommend. Great recipe Chelsea 😁😁😁

Aleisha adams

Really easy and quick can't wait to try them

Bob smith

😁😁😁😁

Bob smith

😁😁😁😁

Susie McAlley

Super simple, perfect recipe for a quick bake in a hurry. Absolutely love it. Chelsea really rocks!! ThankU.

Nicole

I measured and weighed all ingredients exactly yet after 15 mins they’re too buttery and actually burnt around the edges :(

Kathy Barry

I love these biscuits, they are a favourite of mine. I recently made it as a slice instead of biscuits, just made it up as per the recipe but pressed it into a slice tray. Then I iced it while still hot and topped it with chopped walnuts. It worked very well, the grandkids loved it. It’s probably how I’ll do it mostly, but they are beautiful as bikkies too.

Tate

This recipe was yummy :)

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.

In a large bowl, beat butter, Chelsea Caster Sugar or Chelsea Organic Raw Sugar and vanilla until light and fluffy.

Sift in the flour and cocoa. Stir until mostly combined, then add the cornflakes and mix well.

Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a fork.

Bake for 15-20 minutes, until biscuits are just firm to the touch. Leave on trays for a few minutes, then transfer to a wire rack to cool completely.

Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and 1 tablespoon boiling water at a time, mixing well and adding more hot water as required until icing is a spreadable consistency. Ice cooled biscuits and decorate with walnut halves, if desired.