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Desserts
No Bake Cheesecake: White Chocolate Raspberry
6 hours
20 mins
Easy
10
A no bake cheesecake. Try different biscuits for the base for a slightly different flavour base! Submitted by Alice, one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 200g digestive biscuits, crushed (or ginger nuts, Oreos or shortbread)
- 75g butter (melted)
- 300g white chocolate
- 280ml double cream (normal cream in NZ)
- 250g soft cheese (full-fat, such as Philadelphia)
- 250g mascarpone cheese
- 200g raspberries (fresh or frozen)
Reviews
23
What did you think of this recipe?
poo
hello it is very nice, I love cheesecake
5
Eden
Personally I loved the cheesecake but if you like a sweeter cheesecake add extra chocolate. I also added a little bit of vanilla essence to give it extra flavour and also mixed in the berries. Very simple to make and quick. just takes longer to set.
5
anonymous
this worked very well. everyone enjoyed it thoroughly and even asked for the recipe. the reason this isn't working for some may be because the chocolate is over heated and is too hot when they add it to the cream cheese mixture.
4
Method
Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon.
Pop it in the fridge to keep cool while you make the topping.
Melt the white chocolate in a bowl over some gently simmering water, being careful not to overheat it otherwise it will be useless.
Beat the cream & cheeses (philadelphia and mascarpone) in a bowl until combined and then stir in the melted white chocolate and mix together.
Scatter a third of the raspberries onto the biscuit base and cover with a third of the creamy topping, repeat twice more finishing with the remaining raspberries on the top.
Chill for at least 6 hours or preferably overnight.
Reviews
23
What did you think of this recipe?
poo
hello it is very nice, I love cheesecake
5
Eden
Personally I loved the cheesecake but if you like a sweeter cheesecake add extra chocolate. I also added a little bit of vanilla essence to give it extra flavour and also mixed in the berries. Very simple to make and quick. just takes longer to set.
5
anonymous
this worked very well. everyone enjoyed it thoroughly and even asked for the recipe. the reason this isn't working for some may be because the chocolate is over heated and is too hot when they add it to the cream cheese mixture.
4
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
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- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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