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Desserts
No Bake Cheesecake: White Chocolate Raspberry
6 hours
20 mins
Easy
10
A no bake cheesecake. Try different biscuits for the base for a slightly different flavour base! Submitted by Alice, one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 200g digestive biscuits, crushed (or ginger nuts, Oreos or shortbread)
- 75g butter (melted)
- 300g white chocolate
- 280ml double cream (normal cream in NZ)
- 250g soft cheese (full-fat, such as Philadelphia)
- 250g mascarpone cheese
- 200g raspberries (fresh or frozen)
Reviews
26
What did you think of this recipe?
carole
excellent taste and easy to make
5
Our go to cheesecake!
My daughter makes this with a oreo base. easy and delicious !
5
Anna
Easy to make and a family favourite
5
poo
hello it is very nice, I love cheesecake
5
Eden
Personally I loved the cheesecake but if you like a sweeter cheesecake add extra chocolate. I also added a little bit of vanilla essence to give it extra flavour and also mixed in the berries. Very simple to make and quick. just takes longer to set.
5
anonymous
this worked very well. everyone enjoyed it thoroughly and even asked for the recipe. the reason this isn't working for some may be because the chocolate is over heated and is too hot when they add it to the cream cheese mixture.
4
Method
Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon.
Pop it in the fridge to keep cool while you make the topping.
Melt the white chocolate in a bowl over some gently simmering water, being careful not to overheat it otherwise it will be useless.
Beat the cream & cheeses (philadelphia and mascarpone) in a bowl until combined and then stir in the melted white chocolate and mix together.
Scatter a third of the raspberries onto the biscuit base and cover with a third of the creamy topping, repeat twice more finishing with the remaining raspberries on the top.
Chill for at least 6 hours or preferably overnight.
Reviews
26
What did you think of this recipe?
carole
excellent taste and easy to make
5
Our go to cheesecake!
My daughter makes this with a oreo base. easy and delicious !
5
Anna
Easy to make and a family favourite
5
poo
hello it is very nice, I love cheesecake
5
Eden
Personally I loved the cheesecake but if you like a sweeter cheesecake add extra chocolate. I also added a little bit of vanilla essence to give it extra flavour and also mixed in the berries. Very simple to make and quick. just takes longer to set.
5
anonymous
this worked very well. everyone enjoyed it thoroughly and even asked for the recipe. the reason this isn't working for some may be because the chocolate is over heated and is too hot when they add it to the cream cheese mixture.
4
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To serve
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Icing
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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