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No Bake Cheesecake: White Chocolate Raspberry
No Bake Cheesecake: White Chocolate Raspberry
Desserts

No Bake Cheesecake: White Chocolate Raspberry

4.2
6 hours 20 mins
Easy
10

A no bake cheesecake. Try different biscuits for the base for a slightly different flavour base! Submitted by Alice, one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 200g digestive biscuits, crushed (or ginger nuts, Oreos or shortbread)
  • 75g butter (melted)
  • 300g white chocolate
  • 280ml double cream (normal cream in NZ)
  • 250g soft cheese (full-fat, such as Philadelphia)
  • 250g mascarpone cheese
  • 200g raspberries (fresh or frozen)
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=26, results=[{comment_text=I have made this a few times with gingernut biscuits. The secret to adding the chocolate is to only just melt it so it's just warm & have the cheeses not too cold. That way the blending is.more successful. I use frozen raspberries for the filling & fresh for the top. Its not a cheap dessert but it's absolutely delicious, approved=true, user_name=Carol, hs_createdate=1736500860121, rating_new__1_5_=5, id=22347069840}, {comment_text=Yum, approved=true, user_name=Rose, hs_createdate=1734933252267, rating_new__1_5_=5, id=21590403620}, {comment_text=Good recipe. Read previous comments so whizzed the white chocolate before melting, and cheese was left out gor 1 hour do not so cold. Worked well. got the cheese, approved=true, user_name=Nairy Fairy, hs_createdate=1734845497063, rating_new__1_5_=5, id=21579747174}, {comment_text=Havent eaten yet looks pretty good. burnt choclate i am not willy wonka wasnt my fault was being bullied because of this., approved=true, user_name=Fergal, hs_createdate=1702249882391, rating_new__1_5_=4, id=11175475845}, {comment_text=Made it, delicious! I swapped out raspberries for Delmaine Caramel sauce on the top for my daughters birthday, went down a treat! Had no problem with adding the melted white chocolate, although I did add it slowly bit by bit, and yes the chocolate sets in little hard lumps in the mixture as it sets when it hits the cold but they are just little flavor gems so all good. Husbands birthday this weekend so I'm adding some more bits, will post again after that with an update., approved=true, user_name=Em, hs_createdate=1702249882391, rating_new__1_5_=5, id=11175634869}, {comment_text=Happy with results :D, approved=true, user_name=Unknown, hs_createdate=1702249880484, rating_new__1_5_=5, id=11175405472}, {comment_text=First one I made was a real hit at Christmas last year making it again this year!Question can I change the white chocolate to dark chocolate? If so would it be the same amount?Chelsea Sugar:You could substitute the white chocolate for dark chocolate. It may alter the texture slightly depending on your choice of dark chocolate., approved=true, user_name=Sarah, hs_createdate=1702249880103, rating_new__1_5_=5, id=11175514177}, {comment_text=NULL, approved=true, user_name=Sarah, hs_createdate=1702249879422, rating_new__1_5_=5, id=11175605045}, {comment_text=This recipe does not work. The part where you combine melted white chocolate with cold cheese & cream & stir to combine simply does not happen. Lots of lumps and a semi curdled texture., approved=true, user_name=Alice, hs_createdate=1702249879318, rating_new__1_5_=1, id=11175365658}, {comment_text=This recipe did not work for me either. After adding the white chocolate it curdled and also did not set. Crumbly base too., approved=true, user_name=Sue, hs_createdate=1702249878147, rating_new__1_5_=1, id=11175557800}]}
Reviews
26

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Method

Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon.
Pop it in the fridge to keep cool while you make the topping.
Melt the white chocolate in a bowl over some gently simmering water, being careful not to overheat it otherwise it will be useless.
Beat the cream & cheeses (philadelphia and mascarpone) in a bowl until combined and then stir in the melted white chocolate and mix together.
Scatter a third of the raspberries onto the biscuit base and cover with a third of the creamy topping, repeat twice more finishing with the remaining raspberries on the top.
Chill for at least 6 hours or preferably overnight.
Reviews
26

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How to Choose SugarFor Baking?

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