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No Bake Cheesecake: White Chocolate Raspberry
No Bake Cheesecake: White Chocolate Raspberry
Desserts

No Bake Cheesecake: White Chocolate Raspberry

4.1
6 hours 20 mins
Easy
10

A no bake cheesecake. Try different biscuits for the base for a slightly different flavour base! Submitted by Alice, one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 200g digestive biscuits, crushed (or ginger nuts, Oreos or shortbread)
  • 75g butter (melted)
  • 300g white chocolate
  • 280ml double cream (normal cream in NZ)
  • 250g soft cheese (full-fat, such as Philadelphia)
  • 250g mascarpone cheese
  • 200g raspberries (fresh or frozen)
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=23, results=[{comment_text=Fantastic!, approved=true, user_name=Ruth, hs_createdate=1702249873355, rating_new__1_5_=5, id=11175442718}, {comment_text=Needs more flavour in the cheesecake mixture., approved=true, user_name=Janice, hs_createdate=1702249873050, rating_new__1_5_=2, id=11175436201}, {comment_text=You guys did it wrong because it worked perfectly, approved=true, user_name=John, hs_createdate=1702249871292, rating_new__1_5_=5, id=11175442696}, {comment_text=Delish!, approved=true, user_name=Megan, hs_createdate=1702249870795, rating_new__1_5_=5, id=11174113821}, {comment_text=So yummy. Very very easy to make as well, approved=true, user_name=Aimee, hs_createdate=1702249863856, rating_new__1_5_=5, id=11175361198}, {comment_text=does chill mean freezer or fridge??CHELSEA: It means fridge :-), approved=true, user_name=Selena, hs_createdate=1702249859712, rating_new__1_5_=5, id=11175430745}, {comment_text=When it says soft cheese does it mean cream cheese?Chelsea Sugar:Cream cheese can be found in the dairy section of your supermarket., approved=true, user_name=Arabella, hs_createdate=1702249858749, rating_new__1_5_=4, id=11175567236}, {comment_text=excellent taste and easy to make, approved=true, user_name=carole, hs_createdate=1702249855117, rating_new__1_5_=5, id=11175581504}, {comment_text=My daughter makes this with a oreo base. easy and delicious !, approved=true, user_name=Our go to cheesecake!, hs_createdate=1702249854056, rating_new__1_5_=5, id=11175329107}, {comment_text=Easy to make and a family favourite, approved=true, user_name=Anna, hs_createdate=1702249853771, rating_new__1_5_=5, id=11175572393}]}
Reviews
23

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Method

Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon.
Pop it in the fridge to keep cool while you make the topping.
Melt the white chocolate in a bowl over some gently simmering water, being careful not to overheat it otherwise it will be useless.
Beat the cream & cheeses (philadelphia and mascarpone) in a bowl until combined and then stir in the melted white chocolate and mix together.
Scatter a third of the raspberries onto the biscuit base and cover with a third of the creamy topping, repeat twice more finishing with the remaining raspberries on the top.
Chill for at least 6 hours or preferably overnight.
Reviews
23

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