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Desserts
No Bake Cheesecake: White Chocolate Raspberry
6 hours
20 mins
Easy
10
A no bake cheesecake. Try different biscuits for the base for a slightly different flavour base! Submitted by Alice, one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 200g digestive biscuits, crushed (or ginger nuts, Oreos or shortbread)
- 75g butter (melted)
- 300g white chocolate
- 280ml double cream (normal cream in NZ)
- 250g soft cheese (full-fat, such as Philadelphia)
- 250g mascarpone cheese
- 200g raspberries (fresh or frozen)
Reviews
26
What did you think of this recipe?
Angela
I had high hopes for this recipe, as it looks so easy and delicious, but it failed for me. The mixture curdled after I added the chocolate. I was also not sure whether it was a good idea to beat the cheeses and the cream together, it seems a better idea to beat the cheeses and then slowly add the cream. I did as the recipe said however, but it didn't work for me. I'd love to know what went wrong.
1
Lyndi
I didn't have any mascarpone cheese so I made it up with sour cream and yoghurt. I also didn't have white chocolate so used milk and, I didn't have fresh raspberries so I used canned. Did I have anything? Not really but it turned out AMAZING and I'm about to remake it again using white choc this time and some berry conserve to swirl though.
4
Unknown
Worked well except melting chocolate didn't go too well for me.
5
Ruth
Fantastic!
5
Janice
Needs more flavour in the cheesecake mixture.
2
John
You guys did it wrong because it worked perfectly
5
Megan
Delish!
5
Aimee
So yummy. Very very easy to make as well
5
Selena
does chill mean freezer or fridge??CHELSEA: It means fridge :-)
5
Arabella
When it says soft cheese does it mean cream cheese?Chelsea Sugar:Cream cheese can be found in the dairy section of your supermarket.
4
Method
Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon.
Pop it in the fridge to keep cool while you make the topping.
Melt the white chocolate in a bowl over some gently simmering water, being careful not to overheat it otherwise it will be useless.
Beat the cream & cheeses (philadelphia and mascarpone) in a bowl until combined and then stir in the melted white chocolate and mix together.
Scatter a third of the raspberries onto the biscuit base and cover with a third of the creamy topping, repeat twice more finishing with the remaining raspberries on the top.
Chill for at least 6 hours or preferably overnight.
Reviews
26
What did you think of this recipe?
Angela
I had high hopes for this recipe, as it looks so easy and delicious, but it failed for me. The mixture curdled after I added the chocolate. I was also not sure whether it was a good idea to beat the cheeses and the cream together, it seems a better idea to beat the cheeses and then slowly add the cream. I did as the recipe said however, but it didn't work for me. I'd love to know what went wrong.
1
Lyndi
I didn't have any mascarpone cheese so I made it up with sour cream and yoghurt. I also didn't have white chocolate so used milk and, I didn't have fresh raspberries so I used canned. Did I have anything? Not really but it turned out AMAZING and I'm about to remake it again using white choc this time and some berry conserve to swirl though.
4
Unknown
Worked well except melting chocolate didn't go too well for me.
5
Ruth
Fantastic!
5
Janice
Needs more flavour in the cheesecake mixture.
2
John
You guys did it wrong because it worked perfectly
5
Megan
Delish!
5
Aimee
So yummy. Very very easy to make as well
5
Selena
does chill mean freezer or fridge??CHELSEA: It means fridge :-)
5
Arabella
When it says soft cheese does it mean cream cheese?Chelsea Sugar:Cream cheese can be found in the dairy section of your supermarket.
4
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How to Choose SugarFor Baking?
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