No Bake Cheesecake: White Chocolate Raspberry

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{has_more=true, offset=10, total=23, results=[{comment_text=Havent eaten yet looks pretty good. burnt choclate i am not willy wonka wasnt my fault was being bullied because of this., approved=true, user_name=Fergal, hs_createdate=1702249882391, rating_new__1_5_=4, id=11175475845}, {comment_text=Made it, delicious! I swapped out raspberries for Delmaine Caramel sauce on the top for my daughters birthday, went down a treat! Had no problem with adding the melted white chocolate, although I did add it slowly bit by bit, and yes the chocolate sets in little hard lumps in the mixture as it sets when it hits the cold but they are just little flavor gems so all good. Husbands birthday this weekend so I'm adding some more bits, will post again after that with an update., approved=true, user_name=Em, hs_createdate=1702249882391, rating_new__1_5_=5, id=11175634869}, {comment_text=Happy with results :D, approved=true, user_name=Unknown, hs_createdate=1702249880484, rating_new__1_5_=5, id=11175405472}, {comment_text=First one I made was a real hit at Christmas last year making it again this year!Question can I change the white chocolate to dark chocolate? If so would it be the same amount?Chelsea Sugar:You could substitute the white chocolate for dark chocolate. It may alter the texture slightly depending on your choice of dark chocolate., approved=true, user_name=Sarah, hs_createdate=1702249880103, rating_new__1_5_=5, id=11175514177}, {comment_text=NULL, approved=true, user_name=Sarah, hs_createdate=1702249879422, rating_new__1_5_=5, id=11175605045}, {comment_text=This recipe does not work. The part where you combine melted white chocolate with cold cheese & cream & stir to combine simply does not happen. Lots of lumps and a semi curdled texture., approved=true, user_name=Alice, hs_createdate=1702249879318, rating_new__1_5_=1, id=11175365658}, {comment_text=This recipe did not work for me either. After adding the white chocolate it curdled and also did not set. Crumbly base too., approved=true, user_name=Sue, hs_createdate=1702249878147, rating_new__1_5_=1, id=11175557800}, {comment_text=I had high hopes for this recipe, as it looks so easy and delicious, but it failed for me. The mixture curdled after I added the chocolate. I was also not sure whether it was a good idea to beat the cheeses and the cream together, it seems a better idea to beat the cheeses and then slowly add the cream. I did as the recipe said however, but it didn't work for me. I'd love to know what went wrong., approved=true, user_name=Angela, hs_createdate=1702249877991, rating_new__1_5_=1, id=11175436337}, {comment_text=I didn't have any mascarpone cheese so I made it up with sour cream and yoghurt. I also didn't have white chocolate so used milk and, I didn't have fresh raspberries so I used canned. Did I have anything? Not really but it turned out AMAZING and I'm about to remake it again using white choc this time and some berry conserve to swirl though., approved=true, user_name=Lyndi, hs_createdate=1702249877566, rating_new__1_5_=4, id=11175653815}, {comment_text=Worked well except melting chocolate didn't go too well for me., approved=true, hs_createdate=1702249876757, rating_new__1_5_=5, id=11175546121}]}