Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
268
What did you think of this recipe?
Adrienne Bailey
Such a lovely treat
5
Julie Ann
Such a simple easy recipe bulked up. It's great to add to also depending on what's in the pantry. As a egg disliker I love there are no eggs in this
5
Harry
Good and yummy
5
Karen
Everyone’s taste of sugar varies, so make it a few times and tweak your taste buds - I have made this for over 20 years now- never fail - thanks Chelsea. CHELSEA: You're welcome Karen! So happy to hear you've been enjoying the recipe - it's an NZ classic and we love it too.
5
Gloria
I am a Pastry chef/baker and I always only use half the sugar a recipe requires. I added finely cubed apricots, and walnuts. I doubled both the slice recipe and the icing recipe, but only used have the coconut suggested. The full amount would have been way too much. The apricots and walnuts gave a great flavour. With the tweaks it was worth 5 stars
5
joel
5
Robyn
A little too sweet for me but was received well by everyone else. I would make it again for those with a very sweet tooth.
4
Margaret
Nice easy recipe
5
Maria
Easy to follow and tastes delicious
5
Unknown
amazing
5
Method
Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.
Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
268
What did you think of this recipe?
Adrienne Bailey
Such a lovely treat
5
Julie Ann
Such a simple easy recipe bulked up. It's great to add to also depending on what's in the pantry. As a egg disliker I love there are no eggs in this
5
Harry
Good and yummy
5
Karen
Everyone’s taste of sugar varies, so make it a few times and tweak your taste buds - I have made this for over 20 years now- never fail - thanks Chelsea. CHELSEA: You're welcome Karen! So happy to hear you've been enjoying the recipe - it's an NZ classic and we love it too.
5
Gloria
I am a Pastry chef/baker and I always only use half the sugar a recipe requires. I added finely cubed apricots, and walnuts. I doubled both the slice recipe and the icing recipe, but only used have the coconut suggested. The full amount would have been way too much. The apricots and walnuts gave a great flavour. With the tweaks it was worth 5 stars
5
joel
5
Robyn
A little too sweet for me but was received well by everyone else. I would make it again for those with a very sweet tooth.
4
Margaret
Nice easy recipe
5
Maria
Easy to follow and tastes delicious
5
Unknown
amazing
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- 2 eggs
- 2 tsp vanilla essence
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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