White Sugar
The uniform size of the...
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Sweets
Toffee Apples
15 mins
10 mins
8
Every kids favourite way to eat apples - toffee apples!
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar (675g)
- 1/2 cup water (125ml)
- 1 Tbsp butter
- 1 Tbsp white vinegar
- 1/2 tsp cream of tartar
- 3-4 drops red food colouring
- 8 apples
- 8 wooden ice-block sticks or wooden sticks
Additional tips
Toffee apples are best eaten on the day they’re made, for that perfect toffee ‘crack’. If you need to store them, wrap tightly in cellophane and keep at room temperature.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
53
What did you think of this recipe?
Catherine
Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Tastes slightly burnt & affects the food colouring :-(
4
First timer
Followed recipe using raw sugar first time trying to make it. Very happy and will continue using recipe. Thank you Chelsea sugar :)
5
Toni A
Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. Really looking forward to making this again!!!!
4
RealFX Cosplay
Fantastic! Best recipe. I use a cup of iced water to judge how hard/soft the toffee is and it works perfectly. Easy and delicious! I added blue and red food colouring for poison looking toffee apples for my Halloween party!
5
LILLY
TASTE AMAZING
5
Unknown
Spray the baking paper with some olive oil spray!;D Great recipe!;D
5
jenny
thanks for this helpful review me and my kids Ryan and cooper! cant wait
5
Glenis
Awesome
5
harpeprpr
amazing
5
harpeprpr
amazing
5
Method
Place the sugar, water, butter and vinegar in a medium saucepan. Heat gently, stirring constantly, until sugar dissolves.
Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until it reaches the hard crack stage (this usually occurs around 150°C). If you don’t have a sugar thermometer, you can check by dropping a small spoonful of hot syrup into a bowl of very cold water - it should form brittle threads that break when bent.
While mixture is boiling, wash and wipe the apples dry. You can dunk them in boiling water for a few seconds before drying (this helps the toffee adhere better). Push an ice-block stick into the base of each apple.
Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place upright on a sheet of baking paper or non-stick foil. Repeat with remaining apples. If toffee starts to thicken too much, return to the heat to warm up. Leave apples until cold and set.
Additional tips
Toffee apples are best eaten on the day they’re made, for that perfect toffee ‘crack’. If you need to store them, wrap tightly in cellophane and keep at room temperature.
Frequently asked questions
Can I customise my toffee apples with different toppings?
Absolutely! After dipping the apples in toffee, you can roll them in crushed nuts, sprinkles, chocolate chips.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
53
What did you think of this recipe?
Catherine
Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Tastes slightly burnt & affects the food colouring :-(
4
First timer
Followed recipe using raw sugar first time trying to make it. Very happy and will continue using recipe. Thank you Chelsea sugar :)
5
Toni A
Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. Really looking forward to making this again!!!!
4
RealFX Cosplay
Fantastic! Best recipe. I use a cup of iced water to judge how hard/soft the toffee is and it works perfectly. Easy and delicious! I added blue and red food colouring for poison looking toffee apples for my Halloween party!
5
LILLY
TASTE AMAZING
5
Unknown
Spray the baking paper with some olive oil spray!;D Great recipe!;D
5
jenny
thanks for this helpful review me and my kids Ryan and cooper! cant wait
5
Glenis
Awesome
5
harpeprpr
amazing
5
harpeprpr
amazing
5
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learn about baking
How to Choose SugarFor Baking?
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