White Sugar
The uniform size of the...
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Sweets
Toffee Apples
15 mins
10 mins
8
Every kids favourite way to eat apples - toffee apples!
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar (675g)
- 1/2 cup water (125ml)
- 1 Tbsp butter
- 1 Tbsp white vinegar
- 1/2 tsp cream of tartar
- 3-4 drops red food colouring
- 8 apples
- 8 wooden ice-block sticks or wooden sticks
Additional tips
Toffee apples are best eaten on the day they’re made, for that perfect toffee ‘crack’. If you need to store them, wrap tightly in cellophane and keep at room temperature.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
52
What did you think of this recipe?
Holly
What did I do wrong? The toffee went on too thick and set in the pot before I could get all the apples done. First batch was a flop. Going to try again as these are needed for a kids birthday
1
Zeva
They were the best toffe apples I have had in my life
5
T & J
Great last minute treat, easy recipe to follow 😋
5
Me
Very nice
5
Donna
Love my toffee Apples
5
Skibidi ohio rizz toilet gyatt
It was giving “slaay”
5
Tora
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Annie and Izzy.
Loved it! Kids and family enjoyed it so much!
5
quentez
5
Mike
5
Method
Place the sugar, water, butter and vinegar in a medium saucepan. Heat gently, stirring constantly, until sugar dissolves.
Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until it reaches the hard crack stage (this usually occurs around 150°C). If you don’t have a sugar thermometer, you can check by dropping a small spoonful of hot syrup into a bowl of very cold water - it should form brittle threads that break when bent.
While mixture is boiling, wash and wipe the apples dry. You can dunk them in boiling water for a few seconds before drying (this helps the toffee adhere better). Push an ice-block stick into the base of each apple.
Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place upright on a sheet of baking paper or non-stick foil. Repeat with remaining apples. If toffee starts to thicken too much, return to the heat to warm up. Leave apples until cold and set.
Additional tips
Toffee apples are best eaten on the day they’re made, for that perfect toffee ‘crack’. If you need to store them, wrap tightly in cellophane and keep at room temperature.
Frequently asked questions
Can I customise my toffee apples with different toppings?
Absolutely! After dipping the apples in toffee, you can roll them in crushed nuts, sprinkles, chocolate chips.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
52
What did you think of this recipe?
Holly
What did I do wrong? The toffee went on too thick and set in the pot before I could get all the apples done. First batch was a flop. Going to try again as these are needed for a kids birthday
1
Zeva
They were the best toffe apples I have had in my life
5
T & J
Great last minute treat, easy recipe to follow 😋
5
Me
Very nice
5
Donna
Love my toffee Apples
5
Skibidi ohio rizz toilet gyatt
It was giving “slaay”
5
Tora
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Annie and Izzy.
Loved it! Kids and family enjoyed it so much!
5
quentez
5
Mike
5
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learn about baking
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