{has_more=true, offset=40, total=47, results=[{comment_text=Yeahhhh, approved=true, user_name=Sevu Reece, hs_createdate=1702249859714, rating_new__1_5_=5, id=11175604584}, {comment_text=Omg love it, approved=true, user_name=Elle, hs_createdate=1702249858190, rating_new__1_5_=5, id=11175426716}, {comment_text=This recipe was great. Kids and their friends loved them., approved=true, user_name=shannon, hs_createdate=1702249857655, rating_new__1_5_=5, id=11175469871}, {comment_text=i would like it softer, approved=true, user_name=Phillippa, hs_createdate=1702249857610, rating_new__1_5_=1, id=11175479442}, {comment_text=Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Tastes slightly burnt & affects the food colouring :-(, approved=true, user_name=Catherine, hs_createdate=1702249856197, rating_new__1_5_=4, id=11175479432}, {comment_text=Followed recipe using raw sugar first time trying to make it. Very happy and will continue using recipe. Thank you Chelsea sugar :), approved=true, user_name=First timer, hs_createdate=1702249855666, rating_new__1_5_=5, id=11175361124}, {comment_text=Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. Really looking forward to making this again!!!!, approved=true, user_name=Toni A, hs_createdate=1702249854641, rating_new__1_5_=4, id=11175501364}, {comment_text=Fantastic! Best recipe. I use a cup of iced water to judge how hard/soft the toffee is and it works perfectly. Easy and delicious! I added blue and red food colouring for poison looking toffee apples for my Halloween party!, approved=true, user_name=RealFX Cosplay, hs_createdate=1702249854071, rating_new__1_5_=5, id=11175581483}, {comment_text=TASTE AMAZING, approved=true, user_name=LILLY, hs_createdate=1702249853959, rating_new__1_5_=5, id=11175465589}, {comment_text=Spray the baking paper with some olive oil spray!;D Great recipe!;D, approved=true, hs_createdate=1702249853138, rating_new__1_5_=5, id=11175329095}]}
Reviews
47
What did you think of this recipe?
Sevu Reece
Yeahhhh
5
Elle
Omg love it
5
shannon
This recipe was great. Kids and their friends loved them.
5
Phillippa
i would like it softer
1
Catherine
Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Tastes slightly burnt & affects the food colouring :-(
4
First timer
Followed recipe using raw sugar first time trying to make it. Very happy and will continue using recipe. Thank you Chelsea sugar :)
5
Toni A
Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. Really looking forward to making this again!!!!
4
RealFX Cosplay
Fantastic! Best recipe. I use a cup of iced water to judge how hard/soft the toffee is and it works perfectly. Easy and delicious! I added blue and red food colouring for poison looking toffee apples for my Halloween party!
5
LILLY
TASTE AMAZING
5
Unknown
Spray the baking paper with some olive oil spray!;D Great recipe!;D
Put the sugar, vinegar, butter and water into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until the hard crack stage. (The hard crack stage usually happens at 146-154°C. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.
If the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mould it. Or use a candy thermometer.)
While mixture is boiling, wash and wipe the apples dry. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on a sheet of baking paper or non-stick foil. Repeat with remaining apples. Leave until cold and set.
This recipe was great. Kids and their friends loved them.
5
Phillippa
i would like it softer
1
Catherine
Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Tastes slightly burnt & affects the food colouring :-(
4
First timer
Followed recipe using raw sugar first time trying to make it. Very happy and will continue using recipe. Thank you Chelsea sugar :)
5
Toni A
Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. Really looking forward to making this again!!!!
4
RealFX Cosplay
Fantastic! Best recipe. I use a cup of iced water to judge how hard/soft the toffee is and it works perfectly. Easy and delicious! I added blue and red food colouring for poison looking toffee apples for my Halloween party!
5
LILLY
TASTE AMAZING
5
Unknown
Spray the baking paper with some olive oil spray!;D Great recipe!;D