White Sugar
The uniform size of the...
Details page sections
Sweets
Toffee Apples
15 mins
10 mins
8
Every kids favourite way to eat apples - toffee apples!
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar
- 1 Tbsp white vinegar
- 1 Tbsp butter
- ½ cup water
- ½ tsp cream of tartar
- Few drops Red food colouring
- 8 apples
- 8 wooden ice-block sticks or wooden sticks
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
51
What did you think of this recipe?
ataahua
This taste nice
5
Unknown
Amazing recipe, easy to follow and tasty as heck.
5
Lucas
Fantastic recipe. It burned twice BUT only because my candy thermometer was faulty. For those of you that have this problem make sure that your thermometer is correct and heat up to 150 C. Works very very well!
5
Shirley Goodall
Wonderful memories of a bygone age, just watch for teeth breakages!
5
Sevu Reece
Yeahhhh
5
Elle
Omg love it
5
shannon
This recipe was great. Kids and their friends loved them.
5
Phillippa
i would like it softer
1
Catherine
Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Tastes slightly burnt & affects the food colouring :-(
4
First timer
Followed recipe using raw sugar first time trying to make it. Very happy and will continue using recipe. Thank you Chelsea sugar :)
5
Method
Put the sugar, vinegar, butter and water into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until the hard crack stage. (The hard crack stage usually happens at 146-154°C. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.
If the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mould it. Or use a candy thermometer.)
While mixture is boiling, wash and wipe the apples dry. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on a sheet of baking paper or non-stick foil. Repeat with remaining apples. Leave until cold and set.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
51
What did you think of this recipe?
ataahua
This taste nice
5
Unknown
Amazing recipe, easy to follow and tasty as heck.
5
Lucas
Fantastic recipe. It burned twice BUT only because my candy thermometer was faulty. For those of you that have this problem make sure that your thermometer is correct and heat up to 150 C. Works very very well!
5
Shirley Goodall
Wonderful memories of a bygone age, just watch for teeth breakages!
5
Sevu Reece
Yeahhhh
5
Elle
Omg love it
5
shannon
This recipe was great. Kids and their friends loved them.
5
Phillippa
i would like it softer
1
Catherine
Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Tastes slightly burnt & affects the food colouring :-(
4
First timer
Followed recipe using raw sugar first time trying to make it. Very happy and will continue using recipe. Thank you Chelsea sugar :)
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- pinch of salt
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- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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