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Sweets

Toffee Apples

Name: Toffee Apples
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar; 1 Tbsp white vinegar; 1 Tbsp butter; ½ cup water; ½ tsp cream of tartar; Few drops Red food colouring; 8 apples; 8 wooden ice-block sticks or wooden sticks

4.2

Preparation

15 mins

Bake

10 mins

Difficulty

Servings

Every kids favourite way to eat apples - toffee apples!

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Ingredients
Method

Ingredients

3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar
1 Tbsp white vinegar
1 Tbsp butter
½ cup water
½ tsp cream of tartar
Few drops Red food colouring
8 apples
8 wooden ice-block sticks or wooden sticks

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Organic Raw Sugar

Chelsea Organic Sugar is an...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=20

{has_more=true, offset=30, total=51, results=[{comment_text=I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays., approved=true, user_name=Tyne, hs_createdate=1702249873416, rating_new__1_5_=5, id=11175400835}, {comment_text=Amazing, approved=true, user_name=Ana, hs_createdate=1702249872909, rating_new__1_5_=4, id=11175519154}, {comment_text=amazing didnt make them read the other comments, approved=true, user_name=harpeprpr, hs_createdate=1702249870630, rating_new__1_5_=5, id=11175365487}, {comment_text=Very nice, although I didn't use food colouring for a good caramel look. Good recipe instead of apples I used shallots. Very sweet and bitter, I recommend using shallots. Balanced as all things should be., approved=true, user_name=Morty Przbyszewski, hs_createdate=1702249869350, rating_new__1_5_=4, id=11175550763}, {comment_text=Disgusting, approved=true, user_name=jordan, hs_createdate=1702249869212, rating_new__1_5_=1, id=11175550760}, {comment_text=amazing i love it, approved=true, user_name=keira, hs_createdate=1702249867004, rating_new__1_5_=5, id=11175392540}, {comment_text=Followed recipe step by step; Although the recipe was generic I used a sugar thermometer. Toffee tasted slightly burnt and the red of the coloring wasn't visible through the caramel color of the toffee. Disaster., approved=true, user_name=John Lee, hs_createdate=1702249866954, rating_new__1_5_=1, id=11175656290}, {comment_text=this is a great recipe thank u (:, approved=true, user_name=this is a great recipe thank u, hs_createdate=1702249865134, rating_new__1_5_=5, id=11175489887}, {comment_text=No, approved=true, user_name=Happ, hs_createdate=1702249864708, rating_new__1_5_=1, id=11175451929}, {comment_text=Excellent tips on this receipe and I loved making them they are an awesome fundraiser! I just have to work out how to stop them from sticking to the baking paper., approved=true, hs_createdate=1702249864612, rating_new__1_5_=4, id=11175611802}]}

Reviews

51

What did you think of this recipe?

Tyne

I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays.

Ana

Amazing

harpeprpr

amazing didnt make them read the other comments

Morty Przbyszewski

Very nice, although I didn't use food colouring for a good caramel look. Good recipe instead of apples I used shallots. Very sweet and bitter, I recommend using shallots. Balanced as all things should be.

jordan

Disgusting

keira

amazing i love it

John Lee

Followed recipe step by step; Although the recipe was generic I used a sugar thermometer. Toffee tasted slightly burnt and the red of the coloring wasn't visible through the caramel color of the toffee. Disaster.

this is a great recipe thank u

this is a great recipe thank u (:

Happ

Unknown

Excellent tips on this receipe and I loved making them they are an awesome fundraiser! I just have to work out how to stop them from sticking to the baking paper.

Method

Put the sugar, vinegar, butter and water into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until the hard crack stage. (The hard crack stage usually happens at 146-154°C. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.

If the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mould it. Or use a candy thermometer.)

While mixture is boiling, wash and wipe the apples dry. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on a sheet of baking paper or non-stick foil. Repeat with remaining apples. Leave until cold and set.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Organic Raw Sugar

Chelsea Organic Sugar is an...

details

Reviews

51

What did you think of this recipe?

Tyne

I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays.

Ana

Amazing

harpeprpr

amazing didnt make them read the other comments

Morty Przbyszewski

jordan

Disgusting

keira

amazing i love it

John Lee

this is a great recipe thank u

this is a great recipe thank u (:

Happ

Unknown

Excellent tips on this receipe and I loved making them they are an awesome fundraiser! I just have to work out how to stop them from sticking to the baking paper.