White Sugar
The uniform size of the...
Details page sections
Sweets
Toffee Apples
15 mins
10 mins
8
Every kids favourite way to eat apples - toffee apples!
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar
- 1 Tbsp white vinegar
- 1 Tbsp butter
- ½ cup water
- ½ tsp cream of tartar
- Few drops Red food colouring
- 8 apples
- 8 wooden ice-block sticks or wooden sticks
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
47
What did you think of this recipe?
Unknown
Serves more than 8
4
Lucas
I have made this a number of times now and even with a very slow simmer the mixture slightly burns and turns brown rather than red. I see others have noticed this too. Would love to know how to get them nice and red and not burned.
1
Layla
Absolutely disgusting, they melted overnight and before that they were impossible to break. The cream of tartar and vinegar give it a horrible taste I'm afraid.
1
hi
it was good
5
Unknown
Followed recipe to the t, even used a sugar thermometer. Toffee tasted slightly burnt and the red of the colouring wasn't visible through the caramel colour of the toffee. Disaster.
1
Unknown
I like it
3
Tyne
I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays.
5
Ana
Amazing
4
harpeprpr
amazing didnt make them read the other comments
5
Morty Przbyszewski
Very nice, although I didn't use food colouring for a good caramel look. Good recipe instead of apples I used shallots. Very sweet and bitter, I recommend using shallots. Balanced as all things should be.
4
Method
Put the sugar, vinegar, butter and water into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until the hard crack stage. (The hard crack stage usually happens at 146-154°C. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.
If the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mould it. Or use a candy thermometer.)
While mixture is boiling, wash and wipe the apples dry. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on a sheet of baking paper or non-stick foil. Repeat with remaining apples. Leave until cold and set.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
47
What did you think of this recipe?
Unknown
Serves more than 8
4
Lucas
I have made this a number of times now and even with a very slow simmer the mixture slightly burns and turns brown rather than red. I see others have noticed this too. Would love to know how to get them nice and red and not burned.
1
Layla
Absolutely disgusting, they melted overnight and before that they were impossible to break. The cream of tartar and vinegar give it a horrible taste I'm afraid.
1
hi
it was good
5
Unknown
Followed recipe to the t, even used a sugar thermometer. Toffee tasted slightly burnt and the red of the colouring wasn't visible through the caramel colour of the toffee. Disaster.
1
Unknown
I like it
3
Tyne
I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays.
5
Ana
Amazing
4
harpeprpr
amazing didnt make them read the other comments
5
Morty Przbyszewski
Very nice, although I didn't use food colouring for a good caramel look. Good recipe instead of apples I used shallots. Very sweet and bitter, I recommend using shallots. Balanced as all things should be.
4
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Icing
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learn about baking
How to Choose SugarFor Baking?
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