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Tan Slice
Tan Slice
Slices

Tan Slice

4.6
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=114, results=[{comment_text=Left earth and went to heaven with this recipe. Heart eyes, approved=true, user_name=Do'me moore, hs_createdate=1739865389819, rating_new__1_5_=5, id=24158831142}, {comment_text=omg so slay one of new faves thanks again Chelsea for another great recipe, approved=true, user_name=Mike small cock, hs_createdate=1739419762853, rating_new__1_5_=5, id=23979728392}, {comment_text=Absolutely love this recipe, get lots of comments when I make it. I omit the choc chips :), approved=true, user_name=Cherie, hs_createdate=1738115434975, rating_new__1_5_=5, id=23278089984}, {comment_text=Quick and easy to make and a real crowd pleaser, approved=true, user_name=Annette, hs_createdate=1737527323656, rating_new__1_5_=5, id=22871090350}, {comment_text=I tastes amazing.Best recipe ever!, approved=true, user_name=Dana, hs_createdate=1736925151782, rating_new__1_5_=5, id=22636444948}, {comment_text=Great every time. Always get amazing compliments on this recipe., approved=true, user_name=Alicia, hs_createdate=1736131956117, rating_new__1_5_=5, id=22159817351}, {comment_text=Bloody beautiful, I love it and I love it, approved=true, user_name=Elizabeth, hs_createdate=1733133175909, rating_new__1_5_=5, id=20378475637}, {comment_text=So many different versions of this square but this is the simplest if you pop the base in the freezer while heating and stirring the caramel. And yes it burns easily so go with low heat…easier with an induction cooktop., approved=true, user_name=Rosalind Miller, hs_createdate=1731550530927, rating_new__1_5_=5, id=19648199080}, {comment_text=Well thought it was turning out good till I seen step 5. Thought I had read everything properly but obviously not. Looks like a complete mess. Step 5 should be before you add caramel as I think that's where alot of people get it wrong. Will try it again though once inputting step 5., approved=true, user_name=Jess, hs_createdate=1731231137980, rating_new__1_5_=3, id=19519358325}, {comment_text=Have made this numerous times and have even shared it around our small community. Everyone raves about it!!, approved=true, user_name=Heather Anderson, hs_createdate=1728777007186, rating_new__1_5_=5, id=16604386742}]}
Reviews
114

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
114

What did you think of this recipe?

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