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Scones

Savoury Cheese Scones

Name: Savoury Cheese Scones
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cups Edmonds Standard Grade Flour; 2 tsp Edmonds Baking Powder; pinch salt and ground black pepper; 200 grms tasty cheddar cheese, grated; 2 spring onions, chopped; ¼ cup parsley, chopped; ½ cup Meadow Fresh Original Milk; 3 Tblsp sweet chilli sauce

4.5

Preparation

15 mins

Bake

10 mins

Difficulty

Easy

Servings

These savoury scones are full of tasty cheddar cheese and are great any time of day. Serve warm with butter or alongside your favorite soup.

Scones

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour
2 tsp Edmonds Baking Powder
pinch salt and ground black pepper
200 grms tasty cheddar cheese, grated
2 spring onions, chopped
¼ cup parsley, chopped
½ cup Meadow Fresh Original Milk
3 Tblsp sweet chilli sauce

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Method

Preheat oven 220C.

In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley.

In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead.

Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.