- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- pinch salt and ground black pepper
- 200 grms tasty cheddar cheese, grated
- 2 spring onions, chopped
- ¼ cup parsley, chopped
- ½ cup Meadow Fresh Original Milk
- 3 Tblsp sweet chilli sauce
Reviews
29
What did you think of this recipe?
Toni
I tried this recipe and it was perfect! I was after a quick, easy and tasty savoury scone recipe and this definitely hit the spot. Definitely recommend it! I added bacon and capsicum too. Loved the sweet chilli element too.
5
Helen
Easy to make and always a hit.
5
Michelle
This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone.
5
Pippa
DELISH!!! I made with a lil onion powder, paprika, chilli flakes and amore!
5
Lauren
Love this recipe it's so easy! I added a bit more milk and then i also glaze them with milk once they are on the baking tray just before putting them in the oven.
5
Unknown
subsituted the spring onions and parsley for red onion yummy.
5
S
I added 50g butter, some mushrooms, bacon, capsicum and omitted the sweet chili and spring onion so lets see how it goes.
4
Eeva
I just made plain cheese scones- sprinkle some cheese over top before baking!
5
Ross rose
Awesome flavour, I absolutely loved it.
5
Method
Preheat oven 220C.
In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley.
In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead.
Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.
Reviews
29
What did you think of this recipe?
Toni
I tried this recipe and it was perfect! I was after a quick, easy and tasty savoury scone recipe and this definitely hit the spot. Definitely recommend it! I added bacon and capsicum too. Loved the sweet chilli element too.
5
Helen
Easy to make and always a hit.
5
Michelle
This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone.
5
Pippa
DELISH!!! I made with a lil onion powder, paprika, chilli flakes and amore!
5
Lauren
Love this recipe it's so easy! I added a bit more milk and then i also glaze them with milk once they are on the baking tray just before putting them in the oven.
5
Unknown
subsituted the spring onions and parsley for red onion yummy.
5
S
I added 50g butter, some mushrooms, bacon, capsicum and omitted the sweet chili and spring onion so lets see how it goes.
4
Eeva
I just made plain cheese scones- sprinkle some cheese over top before baking!
5
Ross rose
Awesome flavour, I absolutely loved it.
5
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learn about baking
How to Choose SugarFor Baking?
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