- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- pinch salt and ground black pepper
- 200 grms tasty cheddar cheese, grated
- 2 spring onions, chopped
- ¼ cup parsley, chopped
- ½ cup Meadow Fresh Original Milk
- 3 Tblsp sweet chilli sauce
Reviews
26
What did you think of this recipe?
Pippa
DELISH!!! I made with a lil onion powder, paprika, chilli flakes and amore!
5
Lauren
Love this recipe it's so easy! I added a bit more milk and then i also glaze them with milk once they are on the baking tray just before putting them in the oven.
5
Unknown
subsituted the spring onions and parsley for red onion yummy.
5
S
I added 50g butter, some mushrooms, bacon, capsicum and omitted the sweet chili and spring onion so lets see how it goes.
4
Eeva
I just made plain cheese scones- sprinkle some cheese over top before baking!
5
Ross rose
Awesome flavour, I absolutely loved it.
5
Method
Preheat oven 220C.
In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley.
In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead.
Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.
Reviews
26
What did you think of this recipe?
Pippa
DELISH!!! I made with a lil onion powder, paprika, chilli flakes and amore!
5
Lauren
Love this recipe it's so easy! I added a bit more milk and then i also glaze them with milk once they are on the baking tray just before putting them in the oven.
5
Unknown
subsituted the spring onions and parsley for red onion yummy.
5
S
I added 50g butter, some mushrooms, bacon, capsicum and omitted the sweet chili and spring onion so lets see how it goes.
4
Eeva
I just made plain cheese scones- sprinkle some cheese over top before baking!
5
Ross rose
Awesome flavour, I absolutely loved it.
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- 2 eggs
- 2 tsp vanilla essence
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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