Skip to content

Details page sections

Savoury Cheese Scones
Savoury Cheese Scones
Scones

Savoury Cheese Scones

4.5
15 mins
10 mins
Easy
8

These savoury scones are full of tasty cheddar cheese and are great any time of day. Serve warm with butter or alongside your favorite soup.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour
  • 2 tsp Edmonds Baking Powder
  • pinch salt and ground black pepper
  • 200 grms tasty cheddar cheese, grated
  • 2 spring onions, chopped
  • ¼ cup parsley, chopped
  • ½ cup Meadow Fresh Original Milk
  • 3 Tblsp sweet chilli sauce
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=24, results=[{comment_text=Mwah!!! We have been at sea now for over 6 weeks and this recipe is my husbands and my go to for a quick bite to eat, especially when you need something that gives you that warm feeling from the inside out.Occasionally I've had to replace some ingredients when I've run out, but usually manage with what is in the pantry like spices, herbs and other sauces. A recipe that finally gives you scope and variety no what you use. VERY tasty indeed., approved=true, user_name=Trish Beeby, hs_createdate=1702249876718, rating_new__1_5_=5, id=11175659392}, {comment_text=I added 50g of butter , cooked bacon, sweet relish, onion powder and paprika was kind of hard to bind together but so yummy, approved=true, user_name=Stacey, hs_createdate=1702249873384, rating_new__1_5_=3, id=11175347506}, {comment_text=Very yumi fluffy scones, approved=true, hs_createdate=1702249873352, rating_new__1_5_=5, id=11175506076}, {comment_text=Needed to use quite a bit more milk than the recipe asks for, but makes for a great plain scone recipe to add your own twist to :), approved=true, user_name=JK, hs_createdate=1702249872191, rating_new__1_5_=3, id=11175627523}, {comment_text=I was not sure when I decided to try this as there was me egg in it but gave it a go. Sorry but I must have done something wrong as it was a disaster. Did not rise and took 30m minutes to cook properly to light brown. Will wait and see when it is quite cold before I decide what to do with it. Still think it requires an egg to help it rise. Y scones have always been light and fluffy. I have not been able to cook again for at least 5 uears owing to health and eye problems so a bit of a disappointment without my usual recipes to hand. Probably lost my cooking mojo. Looked so simple and easy!, approved=true, user_name=ZAilsa, hs_createdate=1702249871450, rating_new__1_5_=2, id=11175506053}, {comment_text=I tried this recipe and it was perfect! I was after a quick, easy and tasty savoury scone recipe and this definitely hit the spot. Definitely recommend it! I added bacon and capsicum too. Loved the sweet chilli element too., approved=true, user_name=Toni, hs_createdate=1702249871397, rating_new__1_5_=5, id=11175531828}, {comment_text=Easy to make and always a hit., approved=true, user_name=Helen, hs_createdate=1702249866763, rating_new__1_5_=5, id=11175581964}, {comment_text=This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone., approved=true, user_name=Michelle, hs_createdate=1702249865369, rating_new__1_5_=5, id=11175581605}, {comment_text=DELISH!!! I made with a lil onion powder, paprika, chilli flakes and amore!, approved=true, user_name=Pippa, hs_createdate=1702249862579, rating_new__1_5_=5, id=11175696502}, {comment_text=Love this recipe it's so easy! I added a bit more milk and then i also glaze them with milk once they are on the baking tray just before putting them in the oven., approved=true, user_name=Lauren, hs_createdate=1702249862393, rating_new__1_5_=5, id=11175469926}]}
Reviews
24

What did you think of this recipe?

Method

Preheat oven 220C. 

In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley. 

In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead. 

Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.

Reviews
24

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (585)
15 mins prep, 40 mins cook
4.6 (382)
15 mins prep, 30 mins cook
4.2 (1065)
20 mins prep, 10 mins cook
4.5 (1277)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter