- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- pinch salt and ground black pepper
- 200 grms tasty cheddar cheese, grated
- 2 spring onions, chopped
- ¼ cup parsley, chopped
- ½ cup Meadow Fresh Original Milk
- 3 Tblsp sweet chilli sauce
Reviews
29
What did you think of this recipe?
Eileen
Tasty recipe, easy to make. Used finely chopped red onion as had no spring onions. Did need to add a bit more milk. Will be my ‘go to’ savoury scone recipe.
5
Christine Moss
Scones turned out beautiful by using this recipe. I would normally use bacon as well but not anymore.
5
Annie E
Loved this recipe, I ended up using finely chopped red onion as I didn’t have any spring onion. I also found I needed to add a little more milk but did it very slowly so everything could combine. Yum! Will be making these again.
5
Donna
Really Yummy
5
Leigh Plummer
Absolutely yummy scones
5
Wendy
Quick and easy to make, I used sautéed onion and bacon instead of the spring onion, added a little bit more milk as the mix was quite dry. Scones were super light, not dense at all, would definitely make again
5
Vanessa
Perfect 👍👌
5
Jade
It was very good and 2 dry which i liked and it goes well with a good hot chocolate :)
5
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again.
4
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again. I added more milk to recipe.
4
Method
Preheat oven 220C.
In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley.
In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead.
Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.
Reviews
29
What did you think of this recipe?
Eileen
Tasty recipe, easy to make. Used finely chopped red onion as had no spring onions. Did need to add a bit more milk. Will be my ‘go to’ savoury scone recipe.
5
Christine Moss
Scones turned out beautiful by using this recipe. I would normally use bacon as well but not anymore.
5
Annie E
Loved this recipe, I ended up using finely chopped red onion as I didn’t have any spring onion. I also found I needed to add a little more milk but did it very slowly so everything could combine. Yum! Will be making these again.
5
Donna
Really Yummy
5
Leigh Plummer
Absolutely yummy scones
5
Wendy
Quick and easy to make, I used sautéed onion and bacon instead of the spring onion, added a little bit more milk as the mix was quite dry. Scones were super light, not dense at all, would definitely make again
5
Vanessa
Perfect 👍👌
5
Jade
It was very good and 2 dry which i liked and it goes well with a good hot chocolate :)
5
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again.
4
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again. I added more milk to recipe.
4
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learn about baking
How to Choose SugarFor Baking?
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