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Savoury Cheese Scones
Savoury Cheese Scones
Scones

Savoury Cheese Scones

4.5
15 mins
10 mins
Easy
8

These savoury scones are full of tasty cheddar cheese and are great any time of day. Serve warm with butter or alongside your favorite soup.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour
  • 2 tsp Edmonds Baking Powder
  • pinch salt and ground black pepper
  • 200 grms tasty cheddar cheese, grated
  • 2 spring onions, chopped
  • ¼ cup parsley, chopped
  • ½ cup Meadow Fresh Original Milk
  • 3 Tblsp sweet chilli sauce
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=26, results=[{comment_text=Really Yummy, approved=true, user_name=Donna, hs_createdate=1731264922935, rating_new__1_5_=5, id=19506844714}, {comment_text=Absolutely yummy scones, approved=true, user_name=Leigh Plummer, hs_createdate=1727337302312, rating_new__1_5_=5, id=16095169445}, {comment_text=Quick and easy to make, I used sautéed onion and bacon instead of the spring onion, added a little bit more milk as the mix was quite dry. Scones were super light, not dense at all, would definitely make again, approved=true, user_name=Wendy, hs_createdate=1725133947148, rating_new__1_5_=5, id=14802490726}, {comment_text=Perfect 👍👌, approved=true, user_name=Vanessa, hs_createdate=1722660259439, rating_new__1_5_=5, id=14375089566}, {comment_text=It was very good and 2 dry which i liked and it goes well with a good hot chocolate :), approved=true, user_name=Jade, hs_createdate=1720757032397, rating_new__1_5_=5, id=13998384313}, {comment_text=These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again., approved=true, user_name=Patricia Maddison, hs_createdate=1716176735486, rating_new__1_5_=4, rating=80, id=13316364909}, {comment_text=These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again. I added more milk to recipe., approved=true, user_name=Patricia Maddison, hs_createdate=1716176735159, rating_new__1_5_=4, rating=80, id=13316444690}, {comment_text=This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone., approved=true, user_name=Michelle, hs_createdate=1702249884198, rating_new__1_5_=5, id=11175461152}, {comment_text=Delicious scones. Will definitely make again. Added chopped yellow capsicum to mix., approved=true, user_name=Jenny, hs_createdate=1702249883512, rating_new__1_5_=5, id=11175653952}, {comment_text=These scones are very nice, I added a bit more milk to make a stickier scone dough that works best, otherwise really tasty savoury scones and quick and easy to make. This will be my go-to savoury scone recipe from now on., approved=true, user_name=Eileen, hs_createdate=1702249878088, rating_new__1_5_=5, id=11175598764}]}
Reviews
26

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Method

Preheat oven 220C. 

In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley. 

In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead. 

Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.

Reviews
26

What did you think of this recipe?

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