Caster Sugar
The fine crystal of Chelsea...
Details page sections
Sweets
Praline Heart Chocolates
15 mins
10 mins
Easy
12
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar
- 2 tbsp water
- 1 tsp vinegar
- ½ cup flaked almonds, toasted
- 150 g dark or milk chocolate, melted
Additional tips
Chilled chocolate is exposed to condensation (moisture), which could result in a white film known as "bloom" covering the chocolate - but if you are short of time, set in the fridge.
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Jess
Made these for a gift and they went down a treat! Wrap them in clearwrap too.
5
Method
Combine Chelsea Caster Sugar, water and vinegar in a small saucepan. Stir over low heat until sugar dissolves. Bring to the boil. Reduce heat and simmer, without stirring, for 8-10 minutes until golden.
Line an oven tray with baking paper. Scatter with almonds. Pour toffee over. Cool at room temperature until set.
Break into small pieces. Stir through chocolate. Spoon into silicone heart moulds. Set at room temperature. Remove from moulds. Serve chocolates with coffee.
Recipe in partnership with Woman's Day.
Additional tips
Chilled chocolate is exposed to condensation (moisture), which could result in a white film known as "bloom" covering the chocolate - but if you are short of time, set in the fridge.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Jess
Made these for a gift and they went down a treat! Wrap them in clearwrap too.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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