Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Plum Sauce
10 mins
35 mins
Easy
1
Use this recipe to add flavour to meat dishes or platters. Perfect for gifting.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 500 g plums, stones removed, coarsely chopped
- 1 onion, chopped
- ½ cup Chelsea Soft Brown Sugar
- ½ cup red wine vinegar
- 2 tsp grated ginger
- ½ cup water
- 1 tbsp lemon juice
- 1 star anise
- ½ tsp Chinese five spice
- ½ tsp dried chilli flakes
- 50 ml soy sauce
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Anna
I over cooked but it still tastes great. I used Whole Earth Bakers Secret with Monkfruit 200gms and doubled the recipe completely
5
Sue
Fabulous sauce
5
Aroha
Yum! Definitely on my summer sauce making list. Highly recommend
5
Annie
Lovely rich sweet sauce but does depend on the plums
5
Unknown
Fantastic, easy to make and really enhanced the food. Cheers.
5
Sue
As We don't like spicy foods I didn't put in the chilli as I thought the star anise, ginger and 5 spice would be bold enough - and it was. Very yummy thank you
5
Larna
Does it matter what type of soy sauce? I only have light
5
Daphne
So good I just had to make more!
5
Pam
This sauce is delicious. It was a lucky dip pick from the internet using ingredients like star anise and 5 spice with which I wasn't familiar. I did put it through a kitchen sieve before bottling and thought that was worth the effort. I didn't want chunky sauce. Easy to make and would definitely make it again.
5
Miriam
Made A LOT of this over summer and always gets rave reviews. Have to add at least double sugar though or maybe reduce lemon juice
5
Method
Place all ingredients in a saucepan and bring to a simmer.
Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Add more water for a thinner sauce.
Bottle while piping hot in a sterilised jar or keep in the fridge.
Makes 1.5 cups.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Anna
I over cooked but it still tastes great. I used Whole Earth Bakers Secret with Monkfruit 200gms and doubled the recipe completely
5
Sue
Fabulous sauce
5
Aroha
Yum! Definitely on my summer sauce making list. Highly recommend
5
Annie
Lovely rich sweet sauce but does depend on the plums
5
Unknown
Fantastic, easy to make and really enhanced the food. Cheers.
5
Sue
As We don't like spicy foods I didn't put in the chilli as I thought the star anise, ginger and 5 spice would be bold enough - and it was. Very yummy thank you
5
Larna
Does it matter what type of soy sauce? I only have light
5
Daphne
So good I just had to make more!
5
Pam
This sauce is delicious. It was a lucky dip pick from the internet using ingredients like star anise and 5 spice with which I wasn't familiar. I did put it through a kitchen sieve before bottling and thought that was worth the effort. I didn't want chunky sauce. Easy to make and would definitely make it again.
5
Miriam
Made A LOT of this over summer and always gets rave reviews. Have to add at least double sugar though or maybe reduce lemon juice
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt