White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ⅓ cup cooking oil
- 3 Tbsp peanut butter
- 1 cup Chelsea White Sugar
- 1 egg
- 1 ¼ cup self raising flour or standard flour with 1 tsp baking powder
- ½ tsp baking soda
- ½ cup rolled oats
- ½ cup chocolate chips
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
Unknown
To those who had their misfortune thanks for the tips :) If your trying this recipe use one more egg and half a cup of sugar.
3
Chelsea
Worked out great! Definitely needs some adjustments. The recipe as it is, is too crumbly as a mixer so I can understand why some people are finding the biscuits quite messy. I added more oil than they had said. I also put an extra 1/2 egg to get the consistency right, then baked for 12mins till just the edges were soft brown. Came out lovely.
5
Abby
It came out VERY crumbly, an grainy, and the dough we SUPER DUPER crumbly! idk if i did something wrong, or not, but yeah.
3
1444978101
I found the mixture crumbly too and added a splash of water to try and get it to hold together. I probably wouldn't use again in favor of trying another peanut butter biscuit recipe.
3
Method
Heat oven to 180 degrees.
Mix oil, peanut butter and sugar together, then mix in everything else. Roll into balls, place on a lined baking tray, and flatten with a fork.
Bake at 180°C for 10-12 mins or until golden. Don't over cook and it will remain light to eat, rather than hard and crunchy.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
24
What did you think of this recipe?
Unknown
To those who had their misfortune thanks for the tips :) If your trying this recipe use one more egg and half a cup of sugar.
3
Chelsea
Worked out great! Definitely needs some adjustments. The recipe as it is, is too crumbly as a mixer so I can understand why some people are finding the biscuits quite messy. I added more oil than they had said. I also put an extra 1/2 egg to get the consistency right, then baked for 12mins till just the edges were soft brown. Came out lovely.
5
Abby
It came out VERY crumbly, an grainy, and the dough we SUPER DUPER crumbly! idk if i did something wrong, or not, but yeah.
3
1444978101
I found the mixture crumbly too and added a splash of water to try and get it to hold together. I probably wouldn't use again in favor of trying another peanut butter biscuit recipe.
3
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Icing
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learn about baking
How to Choose SugarFor Baking?
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