{has_more=true, offset=10, total=22, results=[{comment_text=These turned out great. I used gluten free flour so needed and extra 3/4 cup but you'd never know it was gluten free, maybe a bit lighter and less dense than wheat flour. Very tasty!, approved=true, user_name=Tania, hs_createdate=1716176735037, rating_new__1_5_=5, rating=100, id=13316232996}, {comment_text=i made these for the first time. i make lots of muffins and this one was very wet. i drained the peaches very well and did exactly what it said on recipe. i made mini muffins and made 31. the first 24 overflowed even though i filled them the same as the second lot. the second time, the mixture was a bit thicker on standing and the next 7 came out perfectly. maybe it was the humidity in Auckland, i have no idea but next time i will leave the mixture to thicken a bit., approved=true, user_name=Sharron, hs_createdate=1702249881297, rating_new__1_5_=3, id=11175405481}, {comment_text=These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!, approved=true, user_name=Tania, hs_createdate=1702249880130, rating_new__1_5_=5, id=11175501699}, {comment_text=Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product., approved=true, user_name=Sheree, hs_createdate=1702249880109, rating_new__1_5_=5, id=11175550901}, {comment_text=A lovely recipe- quick and yummy., approved=true, user_name=Brigitte, hs_createdate=1702249877802, rating_new__1_5_=5, id=11175589795}, {comment_text=The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time., approved=true, user_name=Natalia, hs_createdate=1702249877635, rating_new__1_5_=4, id=11175696766}, {comment_text=YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!, approved=true, hs_createdate=1702249874165, rating_new__1_5_=5, id=11175415891}, {comment_text=Super delicious recipe, recommend using less cinnamon if it ain't your thing but overall great. Just wondering how long they would last in the cupboard/fridge as I made them for my sons school lunches?, approved=true, user_name=Kathleen, hs_createdate=1702249873237, rating_new__1_5_=4, id=11175582030}, {comment_text=So quick and easy, really yummy too, approved=true, user_name=Emma, hs_createdate=1702249872101, rating_new__1_5_=5, id=11175607432}, {comment_text=So easy to make and so very delicious!, approved=true, hs_createdate=1702249869065, rating_new__1_5_=5, id=11175374868}]}
Reviews
22
What did you think of this recipe?
Tania
These turned out great. I used gluten free flour so needed and extra 3/4 cup but you'd never know it was gluten free, maybe a bit lighter and less dense than wheat flour. Very tasty!
5
Sharron
i made these for the first time. i make lots of muffins and this one was very wet. i drained the peaches very well and did exactly what it said on recipe. i made mini muffins and made 31. the first 24 overflowed even though i filled them the same as the second lot. the second time, the mixture was a bit thicker on standing and the next 7 came out perfectly. maybe it was the humidity in Auckland, i have no idea but next time i will leave the mixture to thicken a bit.
3
Tania
These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!
5
Sheree
Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product.
5
Brigitte
A lovely recipe- quick and yummy.
5
Natalia
The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time.
4
Unknown
YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!
5
Kathleen
Super delicious recipe, recommend using less cinnamon if it ain't your thing but overall great. Just wondering how long they would last in the cupboard/fridge as I made them for my sons school lunches?
These turned out great. I used gluten free flour so needed and extra 3/4 cup but you'd never know it was gluten free, maybe a bit lighter and less dense than wheat flour. Very tasty!
5
Sharron
i made these for the first time. i make lots of muffins and this one was very wet. i drained the peaches very well and did exactly what it said on recipe. i made mini muffins and made 31. the first 24 overflowed even though i filled them the same as the second lot. the second time, the mixture was a bit thicker on standing and the next 7 came out perfectly. maybe it was the humidity in Auckland, i have no idea but next time i will leave the mixture to thicken a bit.
3
Tania
These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!
5
Sheree
Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product.
5
Brigitte
A lovely recipe- quick and yummy.
5
Natalia
The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time.
4
Unknown
YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!
5
Kathleen
Super delicious recipe, recommend using less cinnamon if it ain't your thing but overall great. Just wondering how long they would last in the cupboard/fridge as I made them for my sons school lunches?