Mandarin Jam

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=12, results=[{comment_text=Perfection! I had to halve the recipe as I only had 4 mandarins and it came out brilliantly. My partner prefers sweeter marmalade over bitter so this is his new favourite!, approved=true, user_name=Astro, hs_createdate=1723356244816, rating_new__1_5_=5, id=14485571691}, {comment_text=This has to be the easiest Jam I have made. I had major surgery 24 days ago and had a hankering to get back into my kitchen. I sat while I took all the pith off the fruit. Took just minutes to put it through the blender and into the pot. Didnt take long to come to the boil. Mine took 1 hour 10 mins to setting point so perhaps I didnt quite have it boiling fast enough. Its a beautiful colour and tastes devine. And that comes from one who doesnt like marmalade.. Awesome recipe and it will now be written into my book for future cooking., approved=true, user_name=Su Burgess, hs_createdate=1702249884766, rating_new__1_5_=5, id=11175589929}, {comment_text=I have not made it yet, I just want to know if the mandarins are small ones or big ones, approved=true, user_name=CluckMaster4, hs_createdate=1702249880615, rating_new__1_5_=5, id=11175397148}, {comment_text=Why only 8 mandarins. That's hardly any fruit and heaps of sugar. I've got kilos of mandarins and thought a bag would do for some jam but only 8 leaves me with so many more to get rid of?, approved=true, user_name=Cindy, hs_createdate=1702249876106, rating_new__1_5_=3, id=11175611995}, {comment_text=Great!!!!!!!!!!!, approved=true, user_name=Isaac, hs_createdate=1702249867787, rating_new__1_5_=5, id=11175531798}, {comment_text=I have made the mandarin jam, I absolutely love your recipe. My question is how many bottles of jam should I expect when using 8 mandarins as per your recipe? Thank you.Chelsea Sugar:You can expect to make 4 standard jam jars., approved=true, user_name=Lorraine Moeke,, hs_createdate=1702249858874, rating_new__1_5_=5, id=11175627343}, {comment_text=I found it a bit pithy, so I added a big handful of sultanas and added 3 tbs of ginger... I tasted it on toast.. WOW!!!, approved=true, user_name=Deb, hs_createdate=1702249856911, rating_new__1_5_=3, id=11175374692}, {comment_text=Perfect jam and delicious as well, very happy with my first try., approved=true, user_name=Lynda, hs_createdate=1702249853970, rating_new__1_5_=5, id=11175460665}, {comment_text=thats a lot of sugar!!!, approved=true, user_name=Alma, hs_createdate=1702249853759, rating_new__1_5_=3, id=11175374653}, {comment_text=I think this recipe should be renamed mandarin marmalade. Not mandarin jam. The rind in the recipe makes it very bitter in my opinion. Jam is not meant to be bitter., approved=true, user_name=Nadia, hs_createdate=1702249852858, rating_new__1_5_=1, id=11175484272}]}