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Sweets
Lemon Icing
10 mins
Easy
12
Delicious tangy lemon icing, perfect for banana muffins or banana cake!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- 3 cups Chelsea Icing Sugar (450g)
- 2-3 Tbsp lemon juice
- 1/2 tsp vanilla essence
Reviews
21
What did you think of this recipe?
anonymous
This icing was SO GOOD!! I recommend it!!
5
Alicia Sun
It taste good
4
hi
Perfecto! It Tastes Great
5
Bella
This icing was great and the recipe was simple and that is good because I am only 11 years old and I love baking so thanks for the easy recipe. :)
5
Danielle
Oh so good. I did a banana cake with this icing and i was just magic.
5
nikau
pretty good
5
bunny
It was great.
5
Debbie
Thought I would try something different and so glad I did.
5
I Love Food
ITS GR8 M8
5
Logan
Came out creamy and soft. I added more lemon and zest as it needed more flavor but then she was perfect!!
4
Method
Beat butter with an electric mixer until pale.
Add icing sugar, smaller quantity of lemon juice and vanilla essence. Beat until light and
fluffy, adding more lemon juice if required.
Reviews
21
What did you think of this recipe?
anonymous
This icing was SO GOOD!! I recommend it!!
5
Alicia Sun
It taste good
4
hi
Perfecto! It Tastes Great
5
Bella
This icing was great and the recipe was simple and that is good because I am only 11 years old and I love baking so thanks for the easy recipe. :)
5
Danielle
Oh so good. I did a banana cake with this icing and i was just magic.
5
nikau
pretty good
5
bunny
It was great.
5
Debbie
Thought I would try something different and so glad I did.
5
I Love Food
ITS GR8 M8
5
Logan
Came out creamy and soft. I added more lemon and zest as it needed more flavor but then she was perfect!!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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