White Sugar
The uniform size of the...
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Biscuits
Ginger Crinkle Biscuits
20 mins
10 mins
Easy
30
In the mood for a spot of dunking with these ginger crinkle biscuits?
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- Ingredients
- Method
Ingredients
- ⅔ cup oil
- 1 cup Chelsea White Sugar
- 1 egg
- ¼ cup Chelsea Treacle
- 2 cups flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ cup Chelsea White Sugar to roll biscuits in
Chelsea Products in Recipe
Treacle
Like Golden Syrup, Treacle...
Reviews
5
What did you think of this recipe?
Susan Shelley
These are excellent when made with gluten free flour, they spread more and somewhat like a brandy snap texture.
5
Unknown
Very strangely my kitchen smelt like I had been deep frying when the biscuits came out of the oven. They are ok but probably not something i would make again.
2
Snoopy 37
Very good recipe recommend using fresh ginger as well as ground ginger, used self raising flour instead of baking powder and plain flour worked out brilliantly. Add a dash of milk if the mixture is too dry. Probably best to use a larger egg.
5
Unknown
This might have been nicer with more ginger.. Or crystallized ginger. As it is it's very bland..and too sweet.
1
Amy
These biscuits taste so delicious and turned out fantastic. Definitely a new family favourite.
4
Method
Preheat oven to 180°C. Beat oil, sugar, egg and treacle together. Stir in flour, baking soda and spices, mix well. Drop teaspoonfuls into the extra sugar and form balls. Place on baking paper lined baking tray 5cm apart.
Bake for 10-15 minutes, then carefully remove to cool on a wire rack and store in an airtight container. These cookies flatten and crinkle all by themselves.
Note: Biscuits shown in the background with sultana biscuits in foreground.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Treacle
Like Golden Syrup, Treacle...
Reviews
5
What did you think of this recipe?
Susan Shelley
These are excellent when made with gluten free flour, they spread more and somewhat like a brandy snap texture.
5
Unknown
Very strangely my kitchen smelt like I had been deep frying when the biscuits came out of the oven. They are ok but probably not something i would make again.
2
Snoopy 37
Very good recipe recommend using fresh ginger as well as ground ginger, used self raising flour instead of baking powder and plain flour worked out brilliantly. Add a dash of milk if the mixture is too dry. Probably best to use a larger egg.
5
Unknown
This might have been nicer with more ginger.. Or crystallized ginger. As it is it's very bland..and too sweet.
1
Amy
These biscuits taste so delicious and turned out fantastic. Definitely a new family favourite.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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