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Vanilla Cake
Vanilla Cake
Desserts

Vanilla Cake

4.3
20 mins
30 mins
Easy
12

A really great simple vanilla cake batter that can be used for cakes or muffins. Easy enough for kids to make and decorate.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Chelsea White Sugar (338g)
  • 190g butter, softened
  • 3 eggs
  • 1 Tbsp vanilla essence
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • 2 ½ teaspoons Edmonds Baking Powder
  • ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

  • 225g butter, softened
  • 3 cups Chelsea Icing Sugar, sifted (450g)
  • 3-4 Tbsp Meadow Fresh Original Milk
  • 1 ½ tsp pure vanilla extract
  • Sprinkles, to decorate (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=371, results=[{comment_text=So amazing and to make the vanilla cake fun and creative add sprinkles to the batter that's what i did for my friends birthday cake 100/100 love it.❤, approved=true, user_name=Unknown, hs_createdate=1702249881340, rating_new__1_5_=5, id=11175662127}, {comment_text=This was delicious, approved=true, user_name=Sally, hs_createdate=1702249881277, rating_new__1_5_=5, id=11175447460}, {comment_text=it was good, approved=true, user_name=penis sucker, hs_createdate=1702249881240, rating_new__1_5_=5, id=11175589904}, {comment_text=Great!!! Made it for a friends birthday. Didn't make as much as I thought it would so couldn't ice the middle. Maybe if you want it to be iced in the middle you will need to double the recipe. Happy baking though. It is a super easy and quick recipe and will go down well and make you super popular with your family and friends., approved=true, user_name=Laura, hs_createdate=1702249881101, rating_new__1_5_=4, id=11175431180}, {comment_text=Was put 23cm cake pan like recipe said and cake is tiny, like a large pancake. Needs to be in a 20cm cake tin and make 2 recipes for a decent size cake, approved=true, user_name=Jane, hs_createdate=1702249880736, rating_new__1_5_=2, id=11175343184}, {comment_text=Yummy recipe but it is a bit dry., approved=true, user_name=Gwen, hs_createdate=1702249880712, rating_new__1_5_=4, id=11175659448}, {comment_text=Very easy to make!!, approved=true, user_name=Storm Tipene, hs_createdate=1702249880540, rating_new__1_5_=4, id=11175532049}, {comment_text=I have made this cake a few times and it always turns out perfect. I use different flavors sometimes, it doesn't last long as everyone really likes it. Thank you Chelsea Sugar for all the great recipes, approved=true, user_name=Stephanie McEwan, hs_createdate=1702249880539, rating_new__1_5_=5, id=11175475818}, {comment_text=Perfect cake! Came out fantastic first go!, approved=true, user_name=Samantha Hargreaves, hs_createdate=1702249880466, rating_new__1_5_=5, id=11175546166}, {comment_text=5 out of 5, approved=true, user_name=Troy, hs_createdate=1702249880140, rating_new__1_5_=5, id=11175501700}]}
Reviews
371

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Method

Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.

Vanilla Icing
Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.

NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
371

What did you think of this recipe?

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