{has_more=true, offset=80, total=371, results=[{comment_text=Was good, approved=true, user_name=Sally, hs_createdate=1702249883091, rating_new__1_5_=3, id=11175436376}, {comment_text=love love love, approved=true, user_name=poo and pee, hs_createdate=1702249883055, rating_new__1_5_=5, id=11175617152}, {comment_text=Cool, approved=true, user_name=Nam, hs_createdate=1702249882999, rating_new__1_5_=4, id=11175662141}, {comment_text=I've tried this recipe twice now. Both times the cake did not rise and was mushy/not fully cooked in the middle. I made sure to follow the recipe exact the second time and it still did the same thing. Very disappointed, approved=true, user_name=Jess, hs_createdate=1702249882879, rating_new__1_5_=1, id=11175466014}, {comment_text=hi mine came out as a thick batter, not of usual pouring consistency, still in the oven.***, approved=true, user_name=preethy, hs_createdate=1702249882451, rating_new__1_5_=4, id=11175375009}, {comment_text=I love your stuff I've been making the Sunday pancakes literally every day, approved=true, user_name=Finn, hs_createdate=1702249882393, rating_new__1_5_=5, id=11175617146}, {comment_text=It was good and sticky and yummy, approved=true, user_name=Mommy, hs_createdate=1702249882275, rating_new__1_5_=5, id=11175514204}, {comment_text=Delicious moist cake! I made it gluten free, I just used a bit more milk!! It turned out great! I also altered it and made it into marble cake and put cocoa powder in a 1/3rd of the mixture with some more milk and 1/3 some red food colouring!, approved=true, user_name=Helen, hs_createdate=1702249881767, rating_new__1_5_=5, id=11175519314}, {comment_text=It was delicious, approved=true, user_name=Your name, hs_createdate=1702249881354, rating_new__1_5_=5, id=11175546176}, {comment_text=This is the best vanilla cake I have ever made. This is the only vanilla cake I have ever made. Very simple and fast to make. Thank you., approved=true, user_name=wiremu, hs_createdate=1702249881351, rating_new__1_5_=5, id=11175582225}]}
Reviews
371
What did you think of this recipe?
Sally
Was good
3
poo and pee
love love love
5
Nam
Cool
4
Jess
I've tried this recipe twice now. Both times the cake did not rise and was mushy/not fully cooked in the middle. I made sure to follow the recipe exact the second time and it still did the same thing. Very disappointed
1
preethy
hi mine came out as a thick batter, not of usual pouring consistency, still in the oven.***
4
Finn
I love your stuff I've been making the Sunday pancakes literally every day
5
Mommy
It was good and sticky and yummy
5
Helen
Delicious moist cake! I made it gluten free, I just used a bit more milk!! It turned out great! I also altered it and made it into marble cake and put cocoa powder in a 1/3rd of the mixture with some more milk and 1/3 some red food colouring!
5
Your name
It was delicious
5
wiremu
This is the best vanilla cake I have ever made. This is the only vanilla cake I have ever made. Very simple and fast to make. Thank you.
Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.
Vanilla Icing Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.
NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.
I've tried this recipe twice now. Both times the cake did not rise and was mushy/not fully cooked in the middle. I made sure to follow the recipe exact the second time and it still did the same thing. Very disappointed
1
preethy
hi mine came out as a thick batter, not of usual pouring consistency, still in the oven.***
4
Finn
I love your stuff I've been making the Sunday pancakes literally every day
5
Mommy
It was good and sticky and yummy
5
Helen
Delicious moist cake! I made it gluten free, I just used a bit more milk!! It turned out great! I also altered it and made it into marble cake and put cocoa powder in a 1/3rd of the mixture with some more milk and 1/3 some red food colouring!
5
Your name
It was delicious
5
wiremu
This is the best vanilla cake I have ever made. This is the only vanilla cake I have ever made. Very simple and fast to make. Thank you.