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Vanilla Cake
Vanilla Cake
Desserts

Vanilla Cake

4.3
20 mins
30 mins
Easy
12

A really great simple vanilla cake batter that can be used for cakes or muffins. Easy enough for kids to make and decorate.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Chelsea White Sugar (338g)
  • 190g butter, softened
  • 3 eggs
  • 1 Tbsp vanilla essence
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • 2 ½ teaspoons Edmonds Baking Powder
  • ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

  • 225g butter, softened
  • 3 cups Chelsea Icing Sugar, sifted (450g)
  • 3-4 Tbsp Meadow Fresh Original Milk
  • 1 ½ tsp pure vanilla extract
  • Sprinkles, to decorate (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=390


{has_more=true, offset=400, total=403, results=[{comment_text=this cake is so delicous i make it all the time for my sister mum and dad they all enjoy it very much and it is a very clear recipe and it is resonably easy., approved=true, user_name=isla kavanagh, hs_createdate=1702249850079, rating_new__1_5_=5, id=11175513604}, {comment_text=Can it be milk free? Like instead of milk can you use water?, approved=true, user_name=Eric, hs_createdate=1702249849557, rating_new__1_5_=4, id=11175574635}, {comment_text=Made it Gluten Free but had to use 1/4 cup more milk ( after making it 4 times - now mastered ) - so Yum and moist - made in a Round Ring TinDid double the mixture at one attempt and used one tin - not a good thing - going to make one at a time if i need two cakes.Everyone just loves it - My favorite thanks Chelsea Sugar, approved=true, user_name=Antoinette, hs_createdate=1702249849471, rating_new__1_5_=5, id=11175567145}, {comment_text=Best cake I have made, approved=true, user_name=Amanda, hs_createdate=1702249849458, rating_new__1_5_=5, id=11175555856}, {comment_text=Does the sugar need to be white sugar? I usually use caster sugar in baking so that is what I have available, approved=true, user_name=Alicia, hs_createdate=1702249849454, rating_new__1_5_=5, id=11175430565}, {comment_text=i like it, approved=true, user_name=it, hs_createdate=1702249849427, rating_new__1_5_=5, id=11175392277}, {comment_text=I have made this cake so many times and it has always turned out perfect definitely recommend this recipe, approved=true, user_name=Ivy, hs_createdate=1702249849427, rating_new__1_5_=5, id=11175604380}, {comment_text=It's amazing! All my family loved it, it's so light and fluffy and omg the cake and the icing taste amazing , would so do again!, approved=true, user_name=Imogen, hs_createdate=1702249849426, rating_new__1_5_=5, id=11175430564}, {comment_text=really tasty your CAKES are the BEST, approved=true, user_name=Emma, hs_createdate=1702249849380, rating_new__1_5_=5, id=11175415309}, {comment_text=Good as, approved=true, user_name=bum, hs_createdate=1702249848766, rating_new__1_5_=5, id=11175567137}]}
Reviews
403

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Method

Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.

Vanilla Icing
Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.

NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
403

What did you think of this recipe?

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