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Vanilla Cake
Vanilla Cake
Desserts

Vanilla Cake

4.3
20 mins
30 mins
Easy
12

A really great simple vanilla cake batter that can be used for cakes or muffins. Easy enough for kids to make and decorate.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Chelsea White Sugar (338g)
  • 190g butter, softened
  • 3 eggs
  • 1 Tbsp vanilla essence
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • 2 ½ teaspoons Edmonds Baking Powder
  • ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

  • 225g butter, softened
  • 3 cups Chelsea Icing Sugar, sifted (450g)
  • 3-4 Tbsp Meadow Fresh Original Milk
  • 1 ½ tsp pure vanilla extract
  • Sprinkles, to decorate (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=360


{has_more=true, offset=370, total=403, results=[{comment_text=When I made the cupcakes I was glad I checked on them because they were cooked at ten mins but they were delicious and when i made the cake the outside cooked but the inside was still gooey I ended up cooking it way after 40 mins when my timer went off., approved=true, user_name=Anonymous, hs_createdate=1702249853774, rating_new__1_5_=3, id=11175513639}, {comment_text=Good cake, small and fluffy., approved=true, user_name=baker, hs_createdate=1702249853315, rating_new__1_5_=4, id=11175374650}, {comment_text=I love it yummy cake, approved=true, user_name=Beth, hs_createdate=1702249853312, rating_new__1_5_=5, id=11175400582}, {comment_text=My daughter, tried this recipe, because she forgot to make a cake earilier. Sorry if I spelt it wrong. English is not my strong suit. But anyway, please put softened butter., approved=true, user_name=Aunt Lutenda, hs_createdate=1702249853302, rating_new__1_5_=4, id=11175426660}, {comment_text=Hi there I just wanted to say thank you for the delicious cake recipe, approved=true, user_name=Stepfather, hs_createdate=1702249853229, rating_new__1_5_=5, id=11175634495}, {comment_text=I hope it tastes as good as it looks!!!,, approved=true, user_name=Lillian, hs_createdate=1702249852761, rating_new__1_5_=5, id=11175379490}, {comment_text=I think this cake is so fluffy and is amazing and tasty, approved=true, user_name=Jessica ward, hs_createdate=1702249852723, rating_new__1_5_=5, id=11175538441}, {comment_text=The cake was delicious but the recipe made SO MUCH ICING!!!! and it was disgusting. Wayyyy too sweet. We used like 0.1% of the icing and now we all want to throw up. 0/10 would not recommend the icing. Cake was great though!, approved=true, user_name=Sam, hs_createdate=1702249852708, rating_new__1_5_=1, id=11175634488}, {comment_text=This was great. If it didn't turn out right for you, you probably made it wrong., approved=true, user_name=rose ec, hs_createdate=1702249852702, rating_new__1_5_=5, id=11174084451}, {comment_text=It was an amazing recipe for genius hour., approved=true, user_name=olivia, hs_createdate=1702249852677, rating_new__1_5_=5, id=11175562610}]}
Reviews
403

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.

Vanilla Icing
Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.

NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
403

What did you think of this recipe?

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